Guatemala Antigua Coffee Flavor description introduction to the treatment of varieties in producing areas

Guatemala is located in the tropics, the northern and eastern coastal plains have a tropical rain forest climate, the southern mountains have a subtropical climate, the year is divided into two dry and wet seasons, with the wet season from May to October and the dry season from November to April of the following year. The narrow and fertile flatlands on the Pacific side of Guatemala have a tropical climate. The central plateau is also the cultural center of Guatemala, where temperatures are mild all year round at an altitude of 1300 to 1800 meters, with daily temperatures between 18 and 28 ℃, and higher levels tend to be colder in January and February. The annual precipitation is 2000-3000 mm in the northeast and 500-1000 mm in the south. There are several lakes in Guatemala, the largest of which is Lake Isawar in the province of Isawar and the deepest lake is Lake Attilan in the province of Solola. The main rivers that flow through Guatemala are the Motagua River, the Usuma Xinda River, the Chikso River and the Shaston River. The Chickso River is the source of the Ursuma Xinda River. The national bird of Guatemala is the Gechal bird (Phoenix-tailed green cuckoo). The Guatemalan people regard the Gechal bird as a symbol of love, freedom, patriotism and friendship, and have the laudatory name of "bird of freedom". The Gechar bird likes to live in pairs and is inseparable, so it is also a symbol of love. It has been officially declared as the national bird by the government of Guatemala. It is used as a symbol on the national flag, national emblem and coins, and the capture of Gechal birds is prohibited by law.

Guatemala is a presidential republic in Central America, located in the south of the North American continent. It is bordered by the Pacific Ocean to the west, the Caribbean Sea to the east, Mexico to the north and Honduras and El Salvador to the southeast. Coffee was really introduced into Guatemala in 1750 by Father Jesuit, and the coffee industry was developed by German colonists at the end of the 19th century.

Guatemala covers an area of about 108899 square kilometers. The land features can be divided into plateau volcanoes, lowland tropical forests, volcanic sandy shore plains along the Pacific coast, and virgin lands along the Caribbean Sea. The SierraMadre Mountains of Central America, which straddles Guatemala from east to west, covers an area of about 2GP3 and has 34 volcanoes. In this country, rivers and lakes dot the landscape, while equatorial forests and plain jungles cover the land. Today, most of the coffee industry's production takes place in the south of the country and is rich in high-quality coffee beans.

This is because Guatemala is located in the tropics, the northern and eastern coastal plains have a tropical rain forest climate, and the southern mountains have a subtropical climate, with two dry and wet seasons a year, with the wet season from May to October and the dry season from November to April of the following year.

The central plateau is also the cultural center of Guatemala, where temperatures are mild all year round at an altitude of 1300 to 1800 meters, with daily temperatures between 18 and 28 ℃, and higher levels tend to be colder in January and February. The annual precipitation is 2000-3000 mm in the northeast and 500-1000 mm in the south, while the ecological conditions in the south are very suitable for the growth of high-quality Arabica trees. What is more special is that several active volcanoes are distributed in the southern mountains, and these active volcanoes still erupt irregularly. Although they bring instability to the lives of the local people, their rich volcanic ash soil also benefits the local coffee industry and brings rich substances to coffee cultivation.

And most of the Guatemalan coffee beans belong to the bourbon species of Arabica, so almost all of Guatemala's coffee-growing areas are in the southern mountain forests of the country.

In Guatemala, there are seven major coffee producing areas, each producing different coffee flavors, but to sum up, Guatemalan coffee shows a mild and mellow overall texture, elegant aroma, and similar acidity and pleasant acidity, becoming the aristocracy of coffee, among which AntiguaClassic in Antigua is highly recommended by coffee gluttons all over the world.

Antigua is the oldest and most beautiful city in America. As early as 1543, Antigua was the capital of all colonial times in Central America, and the Government House of Spain was also set up here. After the great earthquake of 1773, the volcano destroyed the once-prosperous capital in an instant, robbing it of all its prosperity and beauty overnight. The whole city of Antigua was destroyed, so the capital was moved to Guatemala City. After this subversive mountain city, the splendor has disappeared for more than 200 years, and Antigua has never swaggered again. After being dull, Antigua is now run by the last remaining Indians. These hardworking Indians became later coffee producers. They not only found the rich and attractive unique smell of Antigua coffee, but also brought it to people all over the world.