Description of Coffee Flavor in Valenford Manor, Jamaica, introduction to the treatment of variety grindability

Blue Mountain is located in the coffee belt, the highest peak 2256 meters above sea level, is the highest peak in the Caribbean. It has fertile volcanic soil, fresh air, no pollution, humid climate, abundant rainfall in the Blue Mountain area, year-round fog and low temperature, and the average temperature is about 20 ℃. All these constitute a good growing environment for Blue Mountain Coffee. Coffee grown in this natural environment has the characteristics of all good coffee, not only full-bodied and mellow taste, but also because of the perfect combination of sweet, sour and bitter coffee, so there is no bitterness at all, only moderate and perfect sour taste.

The unique growth conditions give birth to the unique flavor of Blue Mountain Coffee and create a unique slightly sour taste, but it is not exciting or uncomfortable at all. It also makes it among the "gourmet coffee".

Generally speaking, the coffee beans produced by Jamaican coffee, that is, authentic Blue Mountain coffee, are good, and the rest are ordinary goods. As for Jamaican coffee, it is the same as ordinary coffee. Faya pot, siphon pot or trickling pot can be used to brew coffee. If coffee is generally tasted, there is only a slight difference in different brewing methods and utensils, which will not affect the big taste of the world-famous Blue Mountain Coffee, which is produced in the Blue Mountains of Jamaica. The Blue Mountains lie in the eastern part of the island of Jamaica, with the highest peak of 2256 meters above sea level, which is the highest in the Caribbean. It was so famous because the British soldiers who had arrived in Jamaica saw the mountain shrouded in blue light and exclaimed, "look, the blue mountain!" From then on, it was named "Blue Mountain".

In fact, the Blue Mountains are because the island of Jamaica is surrounded by the Caribbean Sea. Whenever a sunny day, the brilliant sun shines on the sea, the mountains are reflected by the blue sea and shrouded in a faint blue atmosphere, ethereal and ethereal.

The unique flavor of Blue Mountain Coffee is related to its unique geographical location and climatic conditions. The Blue Mountain Coffee Belt lies between 25 degrees north latitude and 25 degrees south latitude. There is fertile new volcanic soil, fresh air, no pollution, rainy all the year round and a big temperature difference between day and night. Most importantly, every afternoon, clouds cover the top of the mountain, which not only shades the coffee trees naturally, but also brings abundant water vapor, which makes the taste and aroma of Blue Mountain coffee outstanding.

Only coffee grown in the Blue Mountain area above 2000 feet above sea level can be called Blue Mountain Coffee. Coffee beans from lower mountain areas can only be called "Jamaican alpine coffee". No matter where the same coffee species are planted in Hawaii or Kenya with a similar climate, they can't produce the unique flavor of blue mountain coffee beans. Jamaica is one of the regions with low coffee production in the world, harvesting about 40000 bags-60 kg / sack a year. (Jamaican Blue Mountain coffee is actually shipped away in 70kg barrels, and they are the last country to still use this traditional packaging method. But their production is according to 60kg/ sacks, because that is the international standard for measuring coffee production. Compare Brazil, the world's largest exporter of coffee, with an annual production of 30000000 bags to 60 kg per sack.

The Japanese have invested heavily in the blue mountain coffee breeding area of Jamaica and have won 90% of the annual production. The rest of the world must bid for the remaining 10%, or 3500 barrels. The real Blue Mountain Coffee has a unique taste, making it the most expensive coffee in the world. Its demand is very high, so some of it is in short supply in the market.