Introduction to the flavor description of coffee varieties in the Paradise Bird Manor of Papua New Guinea

Flavor and taste characteristics: full particles, moderate acidity, mellow taste.

Papua New Guinea is an island country in Oceania. In Malay, "Papua" means "curly hair". It is said that in 1545, the explorer Retes arrived on the island and found that most of the people's hair on the island was curly, that is, the island was called "the island of curly hair", so the name was handed down.

Located in tropical Papua New Guinea, the climate is humid and rainy, rich in coconuts and coffee. Forests and mineral resources are also rich. Rabur is the sixth largest town in the South Pacific island nation and an important shipping hub. Its rich coffee and other goods are exported from this port.

Papua New Guinea has a detached and primitive natural environment and its land is vast and fertile. Its unique volcanic rock soil and abundant rainfall create excellent natural conditions for the growth of coffee. The top coffee beans in Papua New Guinea are as beautiful and precious as the country's national bird of paradise. As coffee in the country is widely grown in the highlands of 1300 to 1800 meters above sea level, coffee beans are plump and varied in taste, with pleasant acidity and fruit-like sweetness.

The coffee production in Papua New Guinea is not very high, and its coffee beans are carefully washed Arabica beans. Generally washed coffee beans are full of bright fruit aromas, but do not have a strong acidity. It is characterized by a silk-like soft taste and excellent aroma, moderate acidity, and is a relatively rare variety of high-alcohol and medium-acidity coffee in coffee, whether it is used to mix Italian coffee or general comprehensive coffee. can make up for the lack of sour coffee.

I once introduced the bean of the bird of paradise, but it may be far-fetched to say that the bean is called the bird of paradise, but because the people of Papua New Guinea introduced this bean, the beautiful national bird of Papua New Guinea, the bird of paradise (Bird of Paradise) on the sack was impressive, so this bean was later named "bird of paradise". But then there was another bean from Pakistan, which was also printed with the bird of paradise on the sack, but the beautiful name was given to the first-in bean, and the second bean was only named after the farm-prosa. In fact, according to the official name, the beans that come first should also be named after regions or farms, but it is too difficult for Chinese people to escape the temptation of the word "bird of paradise". This beautiful "bird of paradise" is its big name.