Colombian Coffee Hope Manor taste description introduction to the characteristics of boutique coffee

Colombia coffee has always maintained a high quality thanks to favorable geographical and climatic conditions. Colombia coffee beans, which usually do not have a special market brand name, come from the national federation of Colombia coffee growers, a very large federation that spans Colombia. It has always been known for its strict quality control and active promotion.

In Colombia's coffee bean grading system, supremo is the highest grade, the largest and fullest of Colombia coffee beans, with very few defective beans and impurities, while excelso is the smaller, more ordinary grade. Colombia coffee is balanced in flavor, rich in acidity, with unique flavor characteristics, relatively full in viscosity, sometimes with a hint of red wine flavor, admirable fruit flavor. Colombia also has a small number of coffee from the old varieties Tibica or Bourbon, generally under the name of the estate or processing plant to do the brand

Colombia coffee varieties are mainly small coffee. Plants are small trees or large shrubs, 5-8 meters high, usually multi-branched at the base; old branches are gray, nodes expand, young branches glabrous, compressed. Leaves thinly leathery, ovate-lanceolate or lanceolate, 6-14 cm long, 3.5-5 cm wide, apex long acuminate, acuminate 10-15 mm long, base cuneate or slightly obtuse, rarely rounded, entire or shallowly undulate, glabrous on both surfaces, with or without pits in axils of lower veins; midvein raised on both surfaces of leaf blade, lateral veins 7-13 on each side; petiole 8-15 mm long; Stipules broadly triangular, born at the top of the young branches conical long pointed or awned tip, born at the top of the old branches are often pointed, long 3-6 mm. Cymes several clustered in leaf axils, each inflorescence 2-5 flowers, no peduncle or very short peduncle; flowers aromatic, pedicels 0.5-1 mm long; bracts more or less united at base, dimorphic, 2 broadly triangular, nearly equal in length and width, the other 2 lanceolate, twice as long as wide, foliate; calyx tube-shaped Located in northwestern South America, Colombia is a beautiful country with a long history. Indians have lived on this land since ancient times. It became a Spanish colony in 1531 AD and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. Colombia, beautiful mountains, beautiful scenery, pleasant climate, four seasons such as spring, fresh air. Colombia is rich in products, especially coffee, flowers, gold and emeralds known as the "four treasures." Today the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Colombia coffee is often described as having a silky texture. It has the best balance of all coffees. It tastes soft, smooth and ready to drink. It has won praise that no other coffee can match: it is known as "green gold."