Flavor description of Rwandan Coffee varieties introduction to the taste characteristics of high-quality coffee beans

Located in the central part of Rwanda, Kigali, which was founded in 1907, is the political, economic and cultural center of the country. It covers an area of 730 square kilometers and has a population of 1.13 million (2013), 70 per cent of which are in the suburbs. The city of Kigali, with its pleasant climate, tidy appearance, orderly traffic and good security, is considered one of the safest capitals in Africa. In 2008, it became the first city in Africa to win the UN Habitat Award. The watershed between the Congo basin and the Nile basin runs from north to south through Rwanda. About 80% of the country is drained from the Nile and about 20% draw water from the Ruzizi River and Lake Tanganyika. The longest river in the country is the Niabalongo River (Nyabarongo River) in the southwest, which turns north, east and southeast into the Ruwuwu River and forms the Kagera River, which flows due north along the eastern border of Tanzania. Both the Niabarongo River and the Cagella River will eventually flow into Lake Victoria. There are many lakes in Rwanda, of which Lake Kivu is the largest. The lake is located at the bottom of the Aberdeen Rift Valley and extends along the western border of Rwanda. With a maximum depth of 480 meters, it is one of the 20 deepest lakes in the world. Several other larger lakes include Lake Burera, Lake Ruhondo, Lake Muhazi, Lake Rweru and Lake Ihema, of which Aishma is the largest in a series of lakes in the eastern plain of Akagera National Park.

[product name]: Rwanda bourbon boutique coffee (Rwanda Bourbon Specialty)

[quality rating]: AA

[baking degree]: recommended baking degree city or deep city baking (City Roast or Full City Roast)

[grade]: good

[particles]: ★★ plump

[acidity]: ★★★ micro acid

[equilibrium]: ★★★ stable

[flavor]: soft, strong fragrance, with sweet fruit and wild grass aroma.

[coffee producing areas]: Butale area, southwestern Rwanda (Rwanda Butare)

[planting altitude]: 1200-1800 m

[raw bean variety]: bourbon original (Bourbon Variety)

[raw bean treatment]: washing and refining method

[special]: since the 1920s, Arabica coffee grown in Rwanda has been famous for its unique fruit sweetness and rich grass aroma. In recent years, the Rwandan government has taken positive measures to vigorously promote coffee production, set up coffee production cooperatives in various places, and give technical guidance and financial support to farmers, so that coffee production has made considerable progress.

Rwanda is known as the "country of a thousand hills". It is full of mountains and plateaus, and most areas are tropical plateau climate and savanna climate, which is mild and cool. There are about 33000 hectares of coffee plantations and 500000 people are engaged in the coffee industry. With the good natural conditions of high altitude and fertile volcanic soil, the country's fertile soil and suitable climate contribute to plant growth, and coffee trees seem to be driven or forced to grow upward, or because they grow too fast to produce the best coffee beans. The beautiful country of thousands of hills Rwanda has a long and rich culture for growing highland coffee, mainly high-quality Arabica coffee. Rwanda is the only country in the world that can fully enjoy the harmony between soil, altitude and climate. In this unique growing environment, high-quality coffee from Rwanda has a distinctive taste and aroma.