Introduction to the perfect sour coffee flavor description of Wallenford Manor in Jamaica

Everyone knows that Blue Mountain Coffee is the best coffee in the world. Do you know why it is so good? What's good about it? The answer is: Jamaica's weather, geological structure and topography together provide a unique ideal place. The Blue Mountain Mountains have an average elevation of 2100 meters, with fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all the year round (the average precipitation is 1980 mm and the temperature is about 27 degrees). The unique environment and climate have created the world-famous Blue Mountain Coffee, which has the characteristics of all the world's high-quality coffee: not only has a rich and mellow taste, but also because of the perfect combination of sweet, sour and bitter coffee. So there is no bitterness at all, only a moderate but perfectly sour blue mountain coffee is the "secret" of why it tastes pure: their coffee trees are on rugged hillsides, and the picking process is so difficult that non-local skilled women are simply incompetent. It is very important to choose the right ripe coffee beans when picking. Immaturity or ripeness will affect the quality of the coffee. The picked coffee beans are shelled on the same day, and then let them ferment for 18 hours. After that, the coffee beans were cleaned and screened. The subsequent process is to dry, which must be carried out on the cement floor or on a thick blanket until the humidity of the coffee beans drops to 12% 14%. And then store it in a special warehouse. Take it out and roast when needed, then grind it into powder. These procedures must be strictly mastered, otherwise, the quality of coffee will be affected.

The best Blue Mountain Coffee is undoubtedly one of the best coffee available. Although the price can ensure an adequate supply of Blue Mountain coffee, it does not guarantee the best flavor of the coffee. Also, this kind of coffee tastes much more expensive than it looks. If you want to taste its best flavor, you have to put more coffee beans than other coffee, otherwise the flavor will be a little different, so the flavor is that it has 10% to 15% more coffee beans than the coffee whose price is inferior to it.

The kinds of Blue Mountain Coffee

There are three grades of coffee in the Blue Mountains of Jamaica: blue Mountain Coffee (Blue Mountain Coffee), Alpine Coffee (Jamaica High Mountain Supreme Coffee Beans) and Jamaican Coffee (Jamaica Prime Coffee Beans). Among them, Blue Mountain Coffee and Alpine Coffee are each divided into two grades. In terms of quality, the order from top to bottom is: blue Mountain 1, Blue Mountain 2, Gaoshan 1, Gaoshan 2, Jamaican Coffee.

Usually, coffee grown between 457m and 1524 m above sea level is called alpine coffee; coffee grown between 274m and 457m above sea level is called Jamaican coffee; and only coffee grown in blue mountain areas above 1800 m above sea level can be called Blue Mountain Coffee, which is several times higher in price than alpine coffee. It is mainly distributed in 5 peaks such as John Crow,St.John's Peak,Mossman's Peak,High Peak,Blue Mountian Peak.

Everyone knows that Blue Mountain Coffee is the best coffee in the world. Do you know why it is so good? What's good about it? The answer is: Jamaica's weather, geological structure and topography together provide a unique ideal place. The Blue Mountain Mountains have an average elevation of 2100 meters, with fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all the year round (the average precipitation is 1980 mm and the temperature is about 27 degrees). The unique environment and climate have created the world-famous Blue Mountain Coffee, which has the characteristics of all the world's high-quality coffee: not only has a rich and mellow taste, but also because of the perfect combination of sweet, sour and bitter coffee. So there is no bitterness at all, only a moderate but perfect sour taste