El Salvador coffee grinding degree taste characteristics Fine Coffee Flavor description Fine Coffee introduction

The ancient city of El Salvador was one of the main centers of the slave trade in Africa during the colonial period. In 1558, the first African slaves arrived here and engaged in sugar cane cultivation. Until the middle of the eighteenth century, the port of El Salvador became the main trading center of Portugal; it was located on the triangular trade route between Africa, Brazil and Europe. Many European immigrants settled in this city.

In the 17th century, when Portugal was still under Spanish rule, El Salvador was often attacked by the Dutch. In order to defend the city, many fortresses were built. In 1625, the city was again ruled by the Portuguese. There are more than 3000 ancient buildings in the Peronio, San Antonio and Sodre districts of the ancient city of El Salvador, among which Pelourinho is the largest building complex built in Latin America during the European colonial rule. Many buildings have the ancient Portuguese architectural style.

The Republic of El Salvador, located in the north of Central America, is the most populous country in Central America. The country is bordered by Honduras to the north, the Pacific Ocean to the south and Guatemala to the northwest. The national economy is dominated by agriculture, and the main crops are coffee and cotton. El Salvador is also one of the birthplaces of ancient Mayan culture, with not only distant culture, but also beautiful scenery such as volcanoes, plateau lakes and beaches along the Pacific coast.

The topography here is mainly mountainous and plateau, with many volcanoes. Savanna climate. The plain area belongs to the tropical rain forest climate and the mountain area belongs to the subtropical forest climate. The average annual temperature is 25-28 ℃, and the annual precipitation is more than 1800 mm in mountainous areas and about 1000 mm in coastal areas. It is rich in water resources, short and swift rivers and volcanic lakes.

El Salvador's coffee accounts for 40% of the country's exports, and it is usually picked in November, December and January-March of the following year. The export of raw beans lasts almost all year round. Coffee is produced in seven of the country's 14 provinces, with the largest number in the northwestern provinces of chalatenango and santa ana. El Salvador produces 100% Arabica coffee, 68% of which is bourbon, which usually grows at an altitude of 1062 Mel 1972 meters. On the other hand, El Salvador has a unique mountain, river and plateau, which provides a suitable environment for the growth of bourbon coffee. At the same time, El Salvador's suitable temperature, abundant precipitation and fertile soil are also indispensable natural conditions for breeding high-quality coffee beans. Salvadoran coffee, like other typical island beans, is well-balanced, soft and good in texture.