Introduction to the characteristics of the method of grinding degree of coffee flavor description of imported warm Panamanian jadeite manor

Panama City, originally an Indian fishing village, is now divided into three parts: the ancient city, the old city and the new city. With a population of 830000, Panama City is a famous city with a long history.

In 1513, the navigator Baboya landed on the Central American continent from the Atlantic Ocean. When he was looking at the terrain on a mountain, he suddenly saw the Pacific Ocean in his glasses. Realizing the geographical significance of this place, he came to the Pacific Ocean at the same time, chose a fishing village as a foothold, built some houses one after another, and followed the name of the local Indians. Call this place "Panama", meaning "fishing village", which is the predecessor of Panama City.

In 1519, the Spanish dynasty sent Davila here as governor. When he took office, he built construction and expanded the fishing village into a town. Palaces, prisons, parks, shops and hospitals appeared one after another, and Panama City was officially born. In the years that followed, Panama City became a base for Spanish colonists to enslave American Indians and a center for religious activities, as well as a distribution center for Spanish colonists to search for wealth and trade in slaves in the Americas. Spanish colonists concentrated a large amount of gold, silver and jewelry looted from all directions in the city and then transferred it to Spain. The great wealth of Panama City naturally aroused the covet of the pirates.

"Panamanian coffee beans | how about Panamanian coffee beans, Mr. Wen? Panamanian coffee is divided into small batches and classified w.kaf.name. "

Coffee beans at high altitude have the most complete taste, high mellowness and diversified flavor, such as chocolate, caramel, flower and so on. The entrance is warm and moist with moderate sour and bitterness. The Panamanian extremely high growth bean is one of the most outstanding varieties.

The BOQUETE region of Panama, located in the province of CHIRIQUI on the border with Costa Rica, is the home of Panama's famous GEISHA coffee and is famous for producing high-quality Arabica coffee. The Tedman & McIntyre (TEDMAN&MACINTYRE ESTATE) estate, located in the mountain area of Poggett 4000 feet above sea level, comes from the two earliest coffee families in Panama, the Tedman family and the McIntyre family. In 1925, Canadian fruit merchant Alexander McIntyre (ALEXANDER DUNCAN MACINTYRE), infected by his brother Joseph, came to Poggett to settle down, married ANGELA ROSAS in the same year, bought an estate named "LA CAROLINA" and began to grow coffee. Their descendants still own the estate and become one of the most famous coffee farms in the area.

As a matter of fact, Panamanian coffee has not been given due recognition and attention in the boutique coffee market. Good Panamanian coffee has always been used by unscrupulous businessmen to imitate Hawaii kona coffee and even Jamaican Blue Mountain coffee. Panamanian coffee generally belongs to the low and medium price, but its performance in the cup is often not inferior to that of any famous or even expensive coffee producing area. Excellent Panamanian coffee flavor is bright, pure, medium consistency (taste, body) comfortable and mild, and even has excellent complexity. In a few years, these high-quality and reasonably priced boutique Panamanian coffee will be popular all over the world.