Cuban Crystal Mountain Coffee Flavor description methods and methods for uniform taste Fine Coffee

Cuba has more than 200 rivers and thousands of streams, most of which run north-south, so the current is shallow and fast. The Cato River, which flows east-west to the north of the Maestra Mountains, is the largest river in Cuba, but it is only 370 kilometers long and is the only navigable river in Cuba. Cuba's coastline is tortuous, generally steep in the north and flat in the south, with many good ports. Almost all of them are bays in the shape of pockets and bellies, which are very beneficial to shipping. Among the important bays are: Havana Bay, Nippe Bay, Guantanamo Bay, Santiago Bay, Sienfugos Bay, Onda Bay and Matansas Bay 11.2383 million (2014), of which whites account for 66%, blacks account for 11%, people of mixed race account for 22%, Chinese account for 1%, urban population accounts for 75%. The official language is Spanish, which is mainly Catholic, African, Protestant, Cuban and Jewish. In Cuba, there are more than 5.612 million women and 5.629 million men, with slightly more men than women. Statistics show that Cuba's population growth rate is extremely low. In addition, due to the decline in the fertility rate of women of childbearing age, the aging population will become more and more serious in the future.

In Cuba, most of the coffee beans are picked by hand. Coffee beans are picked about every half a month during the ripening period. During or after picking, coffee beans are classified and those immature and bad beans are removed to ensure the quality of the coffee. Cubans usually deal with coffee beans in two ways-tanning and washing. Tanning is the simplest, cheapest and most traditional way to treat coffee, which is to let the coffee fruit dry in the sun but not ferment. The general drying time is about four weeks. The washing rule makes the aroma of the fruit more into the coffee beans, thus adding a coarse fruit aroma to the coffee.

At present, Crystal Mountain Coffee is very precious. This is mainly for two reasons. The first reason is the economic sanctions imposed by the United States against Cuba and the non-opening up of Cuban imports. The second reason is that at present, Cuban coffee beans are mostly acquired by the French and Japanese markets, especially Japan, so it is difficult to buy coffee beans directly from Cuba. In spite of this, the status of Cuban coffee in the hearts of global coffee lovers can still be compared with Jamaica Blue Mountain Coffee.

Crystal Mountain Coffee comes from the Crystal Mountain of Cuba, so it is called Cuban Crystal Mountain Coffee. Crystal Mountain Coffee is synonymous with top Cuban coffee, because this area not only grows coffee, but also produces quartz, crystal and other precious minerals. A prominent feature of Crystal Mountain Coffee is its large granule and bright green color of coffee beans. Its flavor and taste features: full particles, uniform taste, with tobacco flavor. Crystal Mountain Coffee Bean is a typical island bean, taste clean and meticulous, with slightly sour taste, not strong but very long-lasting, and with sweet melon and fruit aroma Cubita Coffee original bean is selected from the Cuban high-altitude region of non-polluting Crystal Mountain coffee beans, coffee bean particles are all strictly selected by sieve 17-19 as the standard, the screening of coffee beans particles large, high maturity. Cubita coffee beans are all picked by hand, using water washing refining method to remove defective beans and other impurities to the maximum extent, coupled with the careful roasting of experienced roasters, it is rare to have the unique coffee beans in the world.

Cubita is the number one export brand of Cuban coffee, famous for its mellow and fragrant taste. Export markets are mainly Japan, France, Germany, Ireland, Canada, China and other countries. The cubita coffee entering the Chinese market is all selected from the pollution-free Crystal Mountain coffee beans in the high altitude areas of Cuba, which is a typical Caribbean coffee bean, which is refined by the traditional washing process.