Guatemala Antigua Flower God Coffee Flavor description; introduction to the taste characteristics of grinding degree

Some of the best quality coffee from Guatemala is exported to Japan, where it sells for $3 to $4 per cup. Moreover, Guatemala has specially set up a special coffee association and gives the greatest funding and attention to these high-quality Russian coffee. These efforts soon bear fruit. From October 2006 to May 2007, Guatemala's coffee exports accounted for 3.5% of the world's total coffee exports, making it the fifth largest coffee exporter in the world. The real beneficiaries of the development of the coffee industry in Guatemala are not only the local coffee growers, but also coffee lovers all over the world. As the name suggests, beans have a beautiful appearance, with delicate flowers and sweet fruit after brewing. When tasting, you can feel cocoa bitterness and caramel sweetness, a touch of smoke, and an obvious aftertaste of red wine. The overall taste is clean and bright. "Antigua Flower God" comes from the high altitude in the center of the volcanic area of Antigua. Costa Rica's famous Raminita estate provides the industry's highest standard of planting and processing technology, and directly sends special personnel to Antigua to participate in quality control, and entrusts Antigua's largest Bastol washing treatment plant (Pastores mill) with the highest standard of post-harvest treatment, under the supervision of raw bean handling and cup testing control by Raminita quality control personnel. There is a strict process of purchasing coffee berries to washing, drying and drying, so it is not surprising that this coffee has excellent performance. Antigua's "Antigua Flower God" is the best of Antigua coffee and belongs to the famous beans of the well-known La Minita group. Coffee produced by Las Pastores Beneficio, a well-known processing plant in Antigua, was really introduced to Guatemala in 1750 by Father Jesuit, where the coffee industry was developed by German colonists at the end of the 19th century. Today, most of the coffee industry's production takes place in the south of the country. Guatemala has seven main coffee producing areas: Antigua (Antigua), Cobain (Coban), Lake Attilan (Atitlan), Vevetnango (Huehuetenango), Farahan Plateau (Fraijanes), Oriente (Oliente) and San Marco (San Mareos). Each region has its own climate change, so the coffee beans in each region have their own characteristics, but to sum up, Guatemalan coffee has a mild and mellow overall texture and elegant aroma. With similar hot and pleasant acidity such as fruit acid, Guatemala has become an aristocrat in coffee. Coffee has won a lot of praise for Guatemala, especially Antigua coffee, which has a perfectly coordinated sour, sweet and mellow texture, coupled with a hint of smoke and a sense of mystery, and you will have a reason to stop looking for alternatives after tasting it. (Antigua coffee is also known as "cigarette coffee" because of its unique charcoal incense.)