Lively fragrant coffee flavor description of Incht Manor in Guatemala

Located in the northern part of Central America, bordering Mexico, Belize, Honduras and El Salvador. It is bordered by the Pacific Ocean to the south and the Gulf of Honduras in the Caribbean Sea to the east, bordering Mexico, El Salvador, Honduras and Belize on land. 2/3 of the territory consists of mountains and plateaus. There are Kuchu Matanes Mountains in the west, Madre Mountains in the south, volcanic belts in the west and south, with more than 30 volcanoes. Tahumurco volcano is 4211 meters above sea level, which is the highest peak in Central America. Earthquakes are frequent. There are Petten lowlands in the north.

There are narrow coastal plains on the Pacific coast. The major cities are mostly distributed in the intermountain basins in the south. Located in the tropics, the northern and eastern coastal plains have a tropical rain forest climate, and the southern mountains have a subtropical climate. The year is divided into two dry and wet seasons, with wet seasons from May to October and dry seasons from November to April of the following year. The annual precipitation is 2000-3000 mm in the northeast and 500-1000 mm in the south. Forests account for half of the country's area, especially in the lowlands of Peteng, which are rich in valuable wood such as mahogany. The mineral deposits include lead, zinc, nickel, copper, gold, silver, oil and other minerals.

Guatemala City is the capital and largest city of Guatemala, the national economic and cultural center, located in the valleys of central Guatemala, because it is like spring all the year round, it is known as "the country of Hengchun".

It is the largest city in Central America. Founded in 1524. Due to repeated damage by the earthquake, he moved to his present site in 1776. The location of Guatemala City was before 2000, and there was the ancient Mayan city of Kaminaljuyu, so many ancient buildings were left behind. In the early Spanish colonial era, Guatemala City was a small town. In 1775, the earthquake devastated the old capital city of Antigua Guatemala, making it the capital of Western Central America.

Guatemalan coffee has a strong aroma, even if you don't drink it, just smelling it is already a pleasure. Antigua coffee has a rich and velvety mellow, rich and lively aroma, and fine sour taste. When the attractive fragrance lingers on the tip of your tongue, there is an indescribable mystery. You may feel dull at the first sip, but as the coffee cools down, you will find it slightly sweet and be surprised by its depth.

Antigua coffee is popular with most coffee lovers only because of its distinctive aroma. Because it is planted in the hills of volcanoes, it can retain its own characteristics more than Costa Rica, the main reason is that it has more geographical and climatic advantages than Costa Rica. Guatemala is located in the tropics, but due to the relatively high altitude, the climate is mild, it is a subtropical climate. Under the influence of this climate, coffee trees blossom and bear fruit more slowly than coffee trees in other parts of the world. However, the mild climate and fertile soil make it an excellent environment for growing coffee.

The coffee industry, run by the Mayans, once boomed Guatemala's economy and dominated the national economy. Unfortunately, the political situation in Guatemala is not good for these coffee growers. High output is usually a sign of a country's overall economic prosperity. However, coffee production in Guatemala has declined relatively, at 700kg per hectare, compared with 900kg per hectare in El Salvador and 1700 kg per hectare in Costa Rica. Guatemalan coffee exports are controlled by private companies, but the National Coffee Commission controls other sectors of the coffee industry.

At present, some of the best quality coffee from Guatemala is exported to Japan, where each cup of coffee sells for $3 to $4. In order to revitalize its coffee industry, Guatemala has specially set up a special coffee association and gives maximum funding and attention to these high-quality coffee. These efforts will soon bear fruit, and the real beneficiaries are not only coffee growers, but also coffee lovers all over the world.