Unique Taste Ecuadorian Hasenda Coffee Garden Flavor Description Grindness Taste Characteristics Variety Introduction
The enthusiasm for introducing Ecuadorian boutique coffee to Chinese consumers led the Ecuadorian Export and Investment Promotion Agency (Pro Ecuador) and the welcoming Research Institute (InkaLab Coffee) to jointly organize this cultural experience event of Ecuadorian boutique coffee. The purpose of this event is to raise Chinese consumers' awareness of Ecuadorian coffee and related food culture, so as to play a positive role in promoting the future sales of Ecuadorian coffee in the Chinese market.
Mr. Diego Vega, Chief Commercial Officer of Ecuador's Export and Investment Promotion Agency, and CEO Erika Wang of Yingcai Institute attended the event and introduced Ecuador's diverse coffee producing areas, such as Loja, Imbabura, Zamora, Vilcabamba and Galapagos.
Ecuador's unique ecosystem makes coffee from different coffee producing areas have a unique taste. That's why every mouthful of coffee made from Ecuadorian beans, whether it's a single coffee or a blend, is endless and tasteless.
Spend an inspirational afternoon with star barista and Michelin chef!
In order to show the public the superior quality of Ecuadorian coffee and its diversity as raw materials for other drinks and delicacies, the following celebrity guests were specially invited to attend the event to show rich and diverse cultural colors.
Luciana Liao--Inkalab baristas and Shanghai finalists of the World barista Competition will demonstrate the first-class quality and different tastes of Ecuadorian coffee through a coffee hand show. After the hand display, guests can taste the special coffee from different producing areas of Ecuador.
Miguel Monar, a famous Ecuadorian chef with more than 20 years of international experience in the catering industry, is committed to developing novel recipes that combine ingredients with Ecuadorian coffee-"spicy mango coffee cocktail" is a creative drink that stimulates taste buds and gives you a different taste experience.
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Introduction to the fragrant and fragrant coffee of Santa Cruz Manor in Ecuador
Flavor: balanced acidity, aromatic fragrance recommended roasting methods: medium to deep roasting, can be made into high-quality mixed coffee, suitable for multi-use evaluation: general Ecuadorian giant turtle island coffee beans from the hometown of giant turtles coffee treasures the best Ecuadorian coffee is grown on St. Cristobal Island in the Galapagos Islands, where it has the best quality coffee in the world.
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Pure, fragrant and grainy coffee from San Pedro Manor, Puerto Rico
Puerto Rico's coffee beans are carefully planted, pure, aromatic and heavy, of which the best coffee is Yauco Selecto, which means Selecto. Yaocote Coffee is grown only on three farms in the southwest of the island, San Pedro, Caracolillo and La Juanita. It is a truly high-quality coffee with a strong flavor and a long aftertaste. Puerto Rico
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