Nutritious and balanced Coffee Flavor description of Manor Ireta in Panama

Boot commented on this phenomenon: "this is a combination of several factors: unique forest climate, a lot of rainfall, cloud-shrouded forests." Because of this unique climate, we get a lot of planting materials, which create a very complex organic matter in the soil. Constant moisture helps these materials degrade, while hyperactive microbial bacteria create a special metabolism to help trees get nutrients. Higher elevations and cold weather conditions mean more complex oils in coffee. We can't measure this accurately, but we can taste it, and I've consulted botanists that the unique color of coffee, such as the unique reddish hue observed at Finca Nuguo Manor, is also related to these complex oils. "

● is not just happy.

Under such exciting conditions, it will bring a lot of challenges

As you can see, all coffee cultivation depends on the unique growth environment of western Panama. The weather is the most important part of the whole story. Fortunately, these special environments create a special flavor, which makes all the hard work valuable.

Panama has one of the highest volcanoes in Central America: Mount Baru. The Baru volcano has an altitude of more than 3474 meters, and the surrounding land is nutritious and balanced, providing sufficient conditions for the sowing and cultivation of Panamanian coffee. Cold air streams converge and flow above 2262 meters in the Central Mountains, creating a variety of microclimates in the Bouquete and Volcan regions. The microclimate of the Panamanian highlands, as well as fertile soil, abundant precipitation, suitable temperature and height, have become a unique resource for the cultivation of quality coffee in Panama. Bokuidi is a small town in the westernmost province of Chiriki in Panama. it has always been the most high-profile coffee producing area in Panama, and the surrounding mountains are known as the "promised land for coffee". The coffee paradise of Panama has given birth to a lot of high-quality coffee and created many top coffee estates. there are numerous coffee stars, some of which are enough to make coffee gluttons salivate. This time, I would like to share with you the La Esmeralda Manor, that is, the Emerald Manor in Bokuidi. And Elida Manor.

In addition, the Alida Manor to be introduced is also another heavyweight star manor in the Bokui specialty area. The area where it is located is about 1670 meters to 1725 meters above sea level. The main varieties of coffee planted in the farm are the improved Kaduai species, as well as a small number of bourbon species and Tibica. Although the Rosa Variety was planted a few years ago, Kaduai was used in all the batches of the BOP competition and achieved good results, closely following the Emerald Manor in the number of winners. Thus it can be seen that Panama produces high-quality coffee, which is closely related to its unique geographical advantages. At the same time, the fine operation of the manor harvest and processing link also plays a vital role in determining the quality of raw beans.

At present, Alida's treatment methods include water washing, sun exposure and honey treatment. It is worth mentioning that Alida's sun-dried beans are one of my favorite beans. I like the dry aroma after grinding very much, and I am particularly greedy for its unique flavor of sauce and wine. But there are also friends who can't readily accept the flavor of soy sauce in sun-dried beans at first. Not long ago, I heard some students use "sweet noodle sauce" to describe the sauce they smelled in sun-dried beans, and expressed rejection of the taste.