Caramel Fragrance Ecuadorian Santa Cruz Manor Coffee Flavor Description Grind Degree Variety Features Region Introduction

Ecuador is at the center of the world, which is why Ecuador is known as the equatorial country, and Ecuador's top coffee is also known for its superior geographical location. Two hours east of Quito, Ecuador's capital, you can drive to tropical jungle areas and west to the sea. Ecuador is one of the most diverse countries in the world. In any direction you can discover Ecuador's geographical diversity. In addition to this, there is the fascinating and unique Pagos Islands of Ghana.

For coffee, it is important to understand that the soil and altitude in which it is grown can have a significant impact on the quality of the coffee product. Ecuadorian alpine coffee, produced at an altitude of about 1000-2000 meters, coffee from different soils has different flavors. It has an interesting taste, slightly sour and bitter, with aromas and sweetness of fruit, grass and chocolate. Ecuadorian alpine coffee is a good choice for ESPRESSO and drip coffee because of its strong taste

Ecuador is one of the few countries in South America that produces both Arabica coffee and Robaik coffee. But as the land available for arabica coffee trees dwindles, robert coffee production is increasing. The best Arabica coffee is grown in the Andes, especially in the Chanchamgo Valley, which divides into two mountain ranges extending from south to north into central Ecuador

Ecuador is located in South America, the equator line passes through the country, so Ecuador is also known as the "equatorial country", Ecuador's superior geographical location, fertile soil and special climatic conditions for the country's coffee cultivation to create a superior natural environment, Ecuador is one of the few countries in the world can produce Arabica coffee beans and Robusta coffee beans at the same time.

When it comes to Ecuadorian coffee, you have to mention the organic coffee of the Galapagos Islands in Ecuador. Galapagos Islands is a famous tourist attraction, declared by UNESCO as "World Natural Heritage", extremely rich in products, organic coffee is one of the unique. Organic coffee in the Galapagos Islands is recognized as a natural green specialty coffee due to its unique ecological environment such as fertile volcanic soil and microclimate, coupled with its cultivation method without using any fertilizers and pesticides. This naturally grown coffee is mild in taste, with hints of grass, flowers and caramel, and is highly sought after by merchants and coffee lovers