Introduction to the Coffee Flavor description characteristics of Cedar Motede Manor with good sweetness

Production area: Sidamo

Breed: Native Arabica

Treatment: Washing

Flavor: Medium sweet and sour with a vibrant sun-dried berry aroma, citrus aromas, slightly fermented fruit aromas, fruity aromas.

Palate: Comfortable and interesting fruit acids with good sweetness and low thickness.

Roasting Degree: Medium Roast

Well-processed sun-cured Sidamo flavor without discount, in addition to the citrus flavor of washed beans, more a rich berry fruit. This is related to the coffee beans wrapped in the pulp drying, fermentation for up to two weeks, this flavor is generally washed beans do not have. However, once the sun is not properly handled, it is easy to have an earthy smell, and the elegant aroma is lost. Sun-dried beans are not considered top-grade if they do not have a strong fruity flavor, while sun-dried Sidama beans are yellowish green, beans are not neat, and common lack of carob beans. In Sidamo's solarium, coffee is placed in a hemp net rack, and workers take turns to stir it manually under the sun to evenly heat the coffee beans. Sidamo, like Yega Shefi, fine coffee producing areas are organically grown and hand-picked to ensure the health and quality of the coffee. Also worth mentioning is the low caffeine content of Sidamo coffee, also known as natural decaffeinated coffee.

The main coffee producing areas in Ethiopia are Harar in the east, Djimmah in the southwest and Sidamo in the south.

Yirgacheffe, which has a unique aroma, comes from a small town called Yirga in the northwest of Sidamo province. Yerga Sherphine (Yirgacheffe) Coffee beans are one of the most distinctive coffees in the world. They are rare and expensive. They are produced in the plateau area of Sidamo Province, Ethiopia, at an altitude of 2,000 meters. They are outstanding representatives of African washed coffee. They have always enjoyed a good reputation in the eyes of coffee connoisseurs all over the world. Rare washed high-quality Arabica coffee is suitable for various degrees of roasting. It perfectly presents fresh and bright floral aroma and beautiful complete bean type. Mocha is generally difficult to match the high-end coffee. Unique citrus, lemon fruit aroma, but also with jasmine fragrance, has a similar sour wine, taste clean and no miscellaneous feeling, just like drinking freshly cooked citrus fruit tea aftertaste lasting. Floral and citrus aromas are full, and the performance is amazing. After moderate roasting, it has a soft sour taste, and after deep roasting, it emits a rich aroma. Rich and uniform taste is the most attractive feature of Ethiopian Yerga Coffee. It is known as the best coffee bean in Ethiopia and is the representative of East African fine coffee. Yerga Coffee is the most unique coffee in the world today.