Guatemala Antigua Flower God Coffee Flavor description characteristics of Grinding degree introduction of varieties in producing areas

There are few places in the world that offer the variety of quality coffee beans that Guatemala produces. Guatemala coffee beans are excellent because of the unique conditions of their origin, including different climatic changes in each region, rich volcanic soils, abundant natural water resources, high altitude mountains and shady and humid forests.

Guatemala has seven major coffee-producing regions: Antigua, Coban, Atitlan, Huehuetenango, Fraijanes, Oriente, and San Marcos.

Each region of coffee beans have their own characteristics, but also for Guatemala won a lot of international praise, especially Antigua it sour, sweet, mellow texture is how perfect coordination; add a hint of smoke, more emphasis on its mystery, after tasting you will have reason not to let yourself look for alternatives everywhere.

Guatemala coffee beans are mostly cultivated in volcanic soils at high altitudes, belonging to the highest Arabica variety. Due to the long ripening period, the beans are medium and dense (Guatemala coffee beans are graded not by particle size, but by the number of defects), and the beans are dark turquoise in color. Aroma, mellow, sweet and fresh pleasant unique acidity is its characteristic, because the aroma and taste of coffee beans are hidden in its acidity. Therefore, coffee beans with this characteristic can be called superior coffee beans. Name Roasted degree Taste characteristics.

Guatemala coffee

depth

Bitter and fragrant, taste good

High-quality coffee is mellow and has a good quality sour, quite well received, is the best material for mixed coffee.

Coffee varieties:

Arabica species:

It accounts for 85% of all coffee production, including Brazil, Colombia, Guatemala, Ethiopia, etc. Beans are green, beans thin, has a special flavor and sweet acid, and other coffee blends drink well. Excellent quality, more suitable for public taste.

Robusta species:

Mainly cultivated on Java Island, Indonesia, drought and insect tolerance; bitter taste, but bitter with fragrance, especially after cooling with a unique sweet taste, suitable for cold coffee, is full-bodied and extremely bitter.

Leberica:

The quantity of this variety is very small, most of them are used for comprehensive coffee and coffee essence, which is difficult to see on the market. The quality is not excellent, and the flavor of the single product is poor.