Unique sour Coffee from Atlanta Manor, Jamaica: an introduction to the characteristics of Grinding and Flavor

Because of its high price, Blue Mountain Coffee has a relatively fixed consumer group, and its market is mainly concentrated in Japan, followed by some European and American countries. Coffee beans are full in shape and slightly larger than ordinary beans. Its taste is very subtle, sour, fragrant, mellow, sweetness is uniform and strong, slightly bitter, harmonious taste, excellent flavor, suitable for individual coffee. It uses medium roasting (Medium Roast) to maximize the original taste of the coffee and enhance its aftertaste.

With the improvement of domestic coffee consumption, a large number of cafes begin to supply "Blue Mountain Coffee", and its price is often only a fraction or a tenth of that of authentic Blue Mountain coffee. In 2005, under the guidance of Taiwan coffee manufacturers, a large number of domestic media began to pay attention to and report the authenticity of Blue Mountain Coffee. So far, authentic Blue Mountain coffee is still out of reach of most domestic consumers because of its price and supply in the mainland market.

Blue Mountain Coffee can maintain its top status today, which is closely related to the local management policy. In 1932, Jamaica reduced the island's dependence on sugar exports through policies to encourage coffee production. Unlike most coffee-producing countries, the local government does not plant a large number of high-quality and poor-quality coffee in order to increase the output, but prefer to sacrifice the output to ensure the quality. Therefore, Jamaica is one of the countries with low coffee production in the world. Brazil, the world's largest coffee exporter, produces 30 million bags of coffee a year, while Blue Mountain produces only about 40, 000 bags a year.

Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet, mellow and other flavors of coffee to form a strong and attractive elegant flavor, which is unmatched by other coffee. People who love Blue Mountain Coffee say: "it combines all the advantages of good coffee & # 39; Coffee Beauty & # 39;" Jim, general manager of Pitt, which is famous for its coffee and tea business in the United States, said of Blue Mountain Coffee: "it tastes fragrant, smooth and mellow, and it makes me feel as precious as a gem. It is precisely because the taste of Blue Mountain coffee is moderate and perfect, so Blue Mountain coffee is generally drunk in the form of black coffee." Its liquid is golden in the sun and tastes smoothly. According to the coffee book, Blue Mountain is the only bitter and sour coffee in the world that people can enjoy. Just drink it.

The best Blue Mountain Coffee is undoubtedly one of the best. Although the price can ensure an adequate supply of Blue Mountain coffee, it does not guarantee the best flavor of the coffee. Also, this kind of coffee tastes much more expensive than it looks. If you want to taste its best flavor, you have to put more coffee beans than other coffee, otherwise the flavor will be a little different, so the flavor is that it has 10% to 15% more coffee beans than the coffee whose price is inferior to it.

The real Blue Mountain Coffee is made from the best local raw coffee beans, which is the fun of tasters. Its flavor is rich, balanced, fruity and sour, and can meet people's various needs. In addition, the high-quality fresh Blue Mountain coffee has a long-lasting flavor, as drinkers say, with a lingering aftertaste.

The best blue mountain coffee beans are NO.1 peaberry, also known as pearl beans, which are carefully selected small round beans in the products at an altitude of 2100 meters, the best of the fine products.