Nutty flavor of Puerto Rico Estates Coffee Grind Features Producing area Price Introduction
Yaoke SELECTO AA, Puerto Rico
Country of production: Puerto Rico
Grade: AA
Planting area: Puerto Rico
Brand name: Yaoke SELECTO AA
Treatment method: wet processing
Appearance: 2 ddeband 300 grr 18cm SCR
Variety: bourbon
Note: Yaoke SELECTO Puerto Rico's famous small producing area of boutique coffee, the output is very limited, the annual output is only about 200 tons. This coffee has a clear island coffee flavor and low acidity, dry aromas with caramel, wet aromas with creamy and nutty flavors, a balanced palate and a rosemary finish. Puerto Rico coffee is considered to be the representative of high-quality coffee in Europe.
Dry aroma (1-5): 3.5
Wet aroma (1-5): 3.2
Acidity (brightness) (1-10): 8
Taste (layered) (1-10): 8.4
Taste (alcohol thickness) (1-5): 3.6
Aftertaste (residue) (1-10): 8
Balance (1-5): 0
Basic score (50): 50
Total score (maximum 100): 84.7
Intensity / main attributes: light intensity / soft, balanced island coffee
Recommended baking degree: city+
Contrast: island coffee, not only has the mellow of other island coffee, and has a beautiful bean shape, as well as rich taste
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