Columbia Santa Rita Manor Coffee with nutty Flavor description Grinding characteristic Variety producing area

Colombia's mild climate, humid air and diverse climate make it a harvest season all year round, with different types of coffee maturing at different times. What they grow is the unique quality of Arabica coffee beans, coffee ground from this coffee beans, rich flavor, aftertaste, can be called coffee boutique. Nowadays, many people equate "Colombia coffee" with "high quality" and "good taste."

There are two series of coffee in the world, one is "hard" coffee represented by Brazil, which tastes strong; the other is "soft" coffee represented by Colombia, which tastes light. The difference lies in the altitude of the origin and the planting method. Brazil grows coffee in hilly red soil more extensively, while Colombia produces coffee in mountainous black soil intensively.

Colombia coffee has a kind of bitter experience, clear astringency as life, and bitter taste is necessary in life, stop at the end of the tongue is a thorough recollection of the past. Looking back on the past will feel more bitter sweet and tender, more want to let the mood a little longer stop in the beginning of awakening consciousness. Suffering is pain, purity calms people, and incense becomes a spiritual victory.

Green and fragrant

Colombia Coffee Colombia Premium, Arabica coffee is quite representative of a good variety, is a traditional deep roast coffee, with strong and memorable flavor.

Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It became a Spanish colony in 1531 AD and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. Colombia, beautiful mountains and rivers, beautiful scenery, pleasant climate, four seasons such as spring, fresh air, Qinren heart. Strolling through the streets of the capital Bogotá is relaxing and enjoyable. The weeping willows with green branches and leaves sway in the air with the breeze; the tall palm trees are like bronzed giants, holding large umbrellas to welcome visitors from afar; the blooming kapok tree opens its red leaves, as if holding a hot heart to greet friends.

Colombia is rich in products, especially coffee, flowers, gold and emeralds known as the "four treasures." Coffee was first introduced to Colombia in 1808 by a priest from the French Antilles via Venezuela. Today the country is the second largest coffee producer after Brazil, the world's largest exporter of Arabica coffee beans and the world's largest exporter of washed coffee beans. Often described as having a silky texture, Colombia coffee has the best balance of all coffees. It tastes soft, silky, and ready to drink, and it has earned a reputation that no other coffee can match: "green gold."

Colombia coffee is divided into more than 200 grades, which means that coffee is very regional. The country's coffee-producing regions are located in the Andes, where the climate is mild and the air is humid. Colombia has three Cordillera mountains running north-south, right into the Andes. Coffee is grown along the highlands of these mountains. The terraces provide a diverse climate, with harvest seasons throughout the year and different types of coffee maturing at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost damage. These beautiful coffee beans can grow like rich children wearing jade around their waists and collars. They can grow gracefully and gracefully. Every part of their body can absorb the essence of heaven and earth boldly and freely. They can sink back and forth in that Andes mountain range and grow calmly.

Colombia coffee beans after maturity in the coffee world will also have jade in the jade world as a gift of flawless and elegant reputation,"particle weight, rich nutrition, rich flavor," taste soft, smooth, excellent balance; brewed color is also like emerald jade as clear and transparent; Wait until the mouth inside, drink up to let a person irrepressibly produce a kind of play jade like the catchy, warm jade full of pleasure feeling, but also with a trace of "natural pasture" those flowers and plants taste