Jamaica Blue Mountain No.1 Coffee That Brand Good Flavor Description Producing Area Features Boutique Coffee Introduction
Conastair Farm existed from 1801 to 1842.
From 1801 to 1825, the first generation farmer was Colin McClarty, and the second generation owner was his son Alexander McClarty.
From 1825 to 1842, the management right of the farm was handed over to the third generation farmer Alexander Campbell.
After 1842, there was no way to examine the information about the farm, and Conastair Farm disappeared from history.
Now, only the abandoned houses of the coffee mill at that time can be seen in the local area. It was the coffee trading company of Sharp that brought this ancient brand back to life. Father-Florence. Sharp, the eldest son-Richard. Sharp, second son-- Jason. Sharp. They bought fresh coffee fruit from the farmhouse near Conastair Farm.
There are three grades of coffee in the Blue Mountains of Jamaica: blue Mountain Coffee (Blue Mountain Coffee), Alpine Coffee (Jamaica High Mountain Supreme Coffee Beans) and Jamaican Coffee (Jamaica Prime Coffee Beans). Among them, Blue Mountain Coffee and Alpine Coffee are each divided into two grades. In terms of quality, the order from top to bottom is: blue Mountain 1, Blue Mountain 2, Gaoshan 1, Gaoshan 2, Jamaican Coffee. Only coffee grown in the Blue Mountains can be called Blue Mountain Coffee. The price of Blue Mountain Coffee is several times higher than that of Alpine Coffee. Mainly distributed in John Crow,St.John's Peak,Mossman's Peak,High Peak,Blue Mountian Peak and other five peaks
The highest peak of the Blue Mountains, which is 2256 meters above sea level, is the highest peak in the Caribbean and a famous tourist attraction. Located in the coffee belt, with fertile volcanic soil, fresh air, no pollution, humid climate, foggy and rainy all the year round (the average precipitation is 1980 mm, the temperature is around 27 degrees), this climate has created the world-famous Jamaican Blue Mountain Coffee. It also creates the highest price coffee in the world. This kind of coffee has the characteristics of all good coffee, not only full-bodied and mellow, but also because of the perfect combination of sweet, sour and bitter coffee, it has no bitter taste at all, only a moderate and perfect sour taste.
[Origin] Jamaica-Blue Mountains
[grade] NO.1
[baking degree] city+
[manor] Conastair Clydesdale
[raw bean treatment] refined washing treatment
Half a pound of beans in the store: Lanshan No.1 ripe beans
The Blue Mountain range is located in the east of the island of Jamaica (Jamaica). It is so named because it is surrounded by the Caribbean Sea. Whenever the weather is clear, the sun shines directly on the blue sea, and the mountain peak reflects the bright blue light of the sea.
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