Introduction to the characteristics of taste treatment method for grinding degree and flavor description of Jamaican Blue Mountain Coffee
Arthur Phillip, then the first consul of New South Wales, saw the Blue Mountains at first sight as the perfect location for a government supply depot. Later Gidley King established a prison for Irish and Scottish political prisoners in the Blue Mountains in 1799, a landscape still visible today.
European settlers initially believed that fertile land lay beyond the Blue Mountains, because many prisoners who came to Australia believed that China lay beyond the mountains, and China was said to be very rich. However, there was no difference between them at that time, because the Blue Mountains were almost impossible to cross. To some extent, the Blue Mountains provide convenience to the local prison authorities, because this impenetrable barrier makes many prisoners have no intention of escaping in this direction. The highest peak of the Blue Mountains, Victoria, is 1111 meters high. Because of its remoteness and desolation, it is still an unconquered virgin forest. Looking out from the watchtower on the edge of Blue Mountain National Park, I saw the blue mountains overlapping and disappearing into the sky. Close look, eyeful cliff, towering; waterfall flow turbulent, Xuan Xia and down, into the lush forest, or fall into the towering ravine. Thousands of peaks and green trees, falling flowers and silent water murmur, in this blue sky, fresh air, misty mountain fog composed of the valley stage, distinctive four seasons take turns to stage different colors of the drama. For Australia who know only the rainy season and the dry season, the Blue Mountains are particularly distinct, so they often come here to escape the three dog days along the coast. Sydneysiders love to spend the weekend in pleasant inns, and the deep ravines winding between boulders, sandstones, waterfalls, lush eucalyptus forests and fern forests are ideal for hiking and wandering. Blue Mountain National Park is inhabited by as many as 80,000 residents, scattered in 7 large and small villages and towns. Human beings and nature, primitive and civilized, live in harmony for a long time, giving people a feeling of returning to nature.
When you say Jamaica, your eyes light up because it produces the best Jamaica Blue Mountain coffee in the world. We absolutely believe that Jamaica Blue Mountain Coffee is the best coffee, it has a good balance of acid, sugar, alcohol and bitterness, it tastes fragrant and tastes very smooth; however, it is too expensive, and although it is worth trying, there is no need to be fascinated by it. Because other selected coffees also have their own characteristics, and taste delicious, the price is reasonable, this is the good coffee in our life.
The earliest "Jamaica Blue Mountain" refers to the coffee produced by "Wallenford Farm" and "Silver Hill Farm", with the former having the best quality; today's "Jamaica Blue Mountain" refers to coffee beans grown in the Blue Mountain region (more than 1000 meters high) east of Kingston, the capital of Jamaica. Now the largest estate in the country, M.B.C. F is printed on its barrels, and its products are often found in Taiwan. Jamaica Blue Mountain is a very strict quality control, by the government "Coffee Industry Council" certification work.
Coffee beans generally grown at low altitudes and other regions can only be called "Jamaica mountain beans" or "Jamaica washed beans." Compared with Jamaica Blue Mountain, the flavor is much different. However, these producing areas are twice the area of the real Blue Mountain region and account for 75% of the country's production. Therefore, when buying Jamaica coffee, don't think that you have bought Blue Mountain coffee.
Because Jamaica Blue Mountain is so famous, there are fake Blue Mountain coffee on the market, or simply called "Blue Mountain Coffee." Basically, this is a comprehensive product prepared by the store itself. There may be no real Jamaica Blue Mountain bean. The Jamaica government established the Jamaica Coffee Industry Council in 1950. The Jamaica Coffee Industry Board sets quality standards for Jamaica coffee and oversees the implementation of quality standards to ensure the quality of Jamaica coffee. The Commission awards a special official seal to Jamaica's exports of green and roasted coffee and is the world's highest national coffee authority. Those that can represent the origin of Blue Mountain Coffee include Mavis Bank Coffee Factory (M.B.C. F), Blue Mountain Coffee Cooperative Factory (M.H.C.C.T.), Portland Blue Mountain Coffee Cooperative Plant (P.X.X.S.H.), Coffee Industry Association (Wallenford), Coffee Industry Association (St. John's Peak) and Blue (J.A.S.) 6 kinds of logo.
By 1969, the situation had improved, as Japanese loans had improved the quality of production and thus secured the market. By now, the coffee has reached the point of being fanatically loved.
By 1981, about 1500 hectares of land in Jamaica had been cleared for coffee, followed by another 6000 hectares. In fact, today's Blue Mountain region is a small area of only 6000 hectares, and it is impossible that all the coffee labeled "Blue Mountain" is grown there. Another 12000 hectares are devoted to growing two other types of coffee: alpine premium coffee and Jamaica premium coffee
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The characteristics of coffee grindability in Jinchu Valley, Kenya: an introduction to the taste manor area
The Kenyan government takes the coffee industry very seriously, where it is illegal to cut down or destroy coffee trees. Kenyan coffee buyers are world-class high-quality coffee buyers, and no other country can grow, produce and sell coffee on a continuous basis like Kenya. All coffee beans are first purchased by the Kenya Coffee Commission, where they are identified, graded, and then on a weekly basis.
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Description of grinding degree and flavor of Tanzanian coffee introduction of fine coffee varieties
Coffee beans in Tanzania are of extraordinary quality. They are produced in the Mohi district near Mount Kilimanjaro. The mountains with a height of 3,000 to 6,000 feet are the most suitable areas for growing coffee. The fertile volcanic ash gives the coffee here a strong texture and soft acidity. It exudes delicate aromas and contains aromas of wine and fruit.
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