Description of Panamanian Kasha Coffee Flavor; introduction to the taste characteristics of fine coffee beans
Panama Kasha Louise Casa Ruiz Cooperative, founded in 1979, is one of the most famous cooperatives in the Bharu Volcano Bokui District, headquartered in the Balu Volcano crony valley. The family has passed on for three generations and has joined more than 300 small family farms and estates to join partners from planting, processing to marketing. The manors are mostly 100 years old, including Berlina, Maunier, Panamaria and Cafe Ruiz.... Wait for thousands of calls for her to come out shyly, Kasha Louise BABY rose summer CASA RUIZ BABY GEISHA finally arrived, "boutique raw bean workshop" editor today to introduce you to Panama Kasha Louise Manor BABY rose summer …
In contrast to the practice of other cooperatives to increase acreage at the expense of the environment in order to increase yields, Casa Louise Casa Ruiz and his partners grow coffee in an environmentally friendly manner that is traditionally local in the Poquette region, but in order to improve the quality of raw beans, it is different from the past to increase the stringent system of raw bean processing, including planting, processing, screening and preservation.
Kasha Louise is not only the winner of the Best ofPanama Best Panamanian bid, but also an important partner of Panamanian boutique raw beans.
Treatment: washing Washed; production area: Poquette Boquete
Altitude: 1600 m
Grade: SHB; Variety: Rosa Geisha
Flavor description CUPPING NOTES: citrus, litchi, fruity taste Citrus, litchi, fruit-like taste
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Introduction to the description of the Flavor of High-quality Coffee beans in Jamaica Coffee production area
When it comes to Jamaica, everyone's eyes lit up immediately because it produced the best Jamaican Blue Mountain Coffee (Jamaica Blue Mountain) in the world. We absolutely believe that Jamaica Blue Mountain Coffee is the best coffee, its acid, sugar, alcohol and bitterness are well balanced, fragrant and smooth to drink, but its price is too high, although it is worth a try, there is no need to do so.
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Yunnan Tieka Coffee Grinding characteristics Variety Flavor description Taste Manor introduction
The western and southern parts of Yunnan Province are located between the 15th latitude and the Tropic of Cancer. Most areas are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes. Here, the land is fertile, the sunshine is sufficient, the rainfall is abundant, and the temperature difference between day and night is large. The unique natural conditions form the special taste of Yunnan small-grain coffee, which is rich but not bitter, fragrant but not strong, slightly fruity. Pu'er in the south and west of Yunnan
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