Introduction to the characteristics of grindability of Coffee in Manor Atlanta, Jamaica

1. Clearly define the production area

two。 Choose to plant Arabica tin card varieties

3. Training coffee farmers (planting techniques, harvest handling techniques, environmental protection, etc.)

4. Improve coffee processing skills (insist on picking by hand, picking only fully ripe red fruits; use water washing; control drying conditions so that the target moisture content of coffee beans is 12%)

In 1950, the Government of Jamaica established the Jamaica Coffee Industry Committee (the Jamaica Coffee Industry Board), which sets quality standards for Jamaican coffee and oversees the implementation of quality standards to ensure the quality of Jamaican coffee. The Commission awarded special official seals to raw and roasted coffee exported from Jamaica, which is the highest-level national coffee institution in the world. Can represent the origin of Blue Mountain Coffee. There are six signs: Mafis River Embankment Coffee Factory Mavis Bank Coffee Factory (M.B.C.F), Blue Mountain Coffee Co-operative Factory (M.H.C.C.T.), Portland Blue Mountain Coffee Cooperative Factory (P.X.X.S.H.), Coffee Industry Association (Wallenford), Coffee Industry Association (St. John's Peak) and Lanli (J.A.S). Blue Mountain Coffee is the best coffee in the world. Geological structure and topography together provide an ideal place. The ridge that runs through Jamaica extends to the eastern part of the island, with the Blue Mountains rising to more than 2100 meters. Cool weather, foggy, frequent precipitation, use this rich soil Rain Water to reconcile. Here, a mixed planting method is used to grow coffee trees to accompany banana trees and avocado trees on terraces. Some small estates are also planted. But even the largest landowners in the region are small-scale growers by international standards, many of whom are small landowners whose families have been working for two centuries. The coffee industry in Jamaica faces a series of problems, such as the impact of hurricanes, increased labor costs and difficult mechanization of terraces. It is difficult for many small estates and farms to rationalize the cultivation of real Blue Mountain Coffee, which is made from the best local raw beans, which is what tasters enjoy. Its flavor is rich, balanced, fruity and sour, and can meet people's various needs. In addition, the high-quality fresh Blue Mountain coffee has a long-lasting flavor, as drinkers say, with a long aftertaste.