Introduction to the characteristics of Puerto Rico Coffee Flavor description and Grinding degree treatment in producing areas

On 6 November 2012, Puerto Rico held its fourth referendum. The referendum consists of two rounds of voting. In the first round, Puerto Ricans voted on "whether they want to change the status quo in their relations with the United States". 1.8 million people were eligible to vote, 65000 gave up the first round of voting, and 54 per cent of those who took part in the vote supported a change of relationship. Subsequently, Puerto Ricans made a choice on how to make a change, with three options for voters to choose from: "become a state of the United States", "expand autonomy" and "full independence". In this round of voting, only 1.3 million people voted, 61 per cent supported becoming the 51st state of the United States, about 33 per cent wanted to expand autonomy, while only 5 per cent were in favor of full independence Puerto Ricans were the general name of the residents of United States Puerto Rico in Central America and the Caribbean. There are about 3.4 million people (1979). Spanish and English are widely used. More Catholic. The earliest inhabitants of Puerto Rico were Arawak and Caribbean Indians. In 2012, whites of European origin accounted for about 73% of the population, mixed-race people accounted for 23%, and blacks accounted for 4%. There are also more than 20,000 Americans and immigrants from other countries. 20% of the economically independent population are engaged in industry, 17.2% in commerce, 7.3% in agriculture, 17% in construction and transport, and 33.7% in service industries. [7] the citizens of Puerto Rico are all United States citizens in a complete sense, and they have the right to vote in national elections after emigrating to the United States.

Puerto Rico, located in the eastern part of the Greater Antilles in the Caribbean Sea, includes Puerto Rico and small islands such as Vieques and Culefra. It is an island with very beautiful scenery. It is bordered by the Atlantic Ocean to the north, the Caribbean Sea to the south, the United States and the British Virgin Islands to the east, and the Mona Strait to the west, bordering the Dominican Republic. Puerto Rico has a land area of 13790 square kilometers, with mountains and hills accounting for 3x4 of the island. The central mountain range stretches from east to west, stretching from the center to all sides, from high to low, and the coast is a plain. The highest peak, Mount Pengta, is 1338 meters above sea level. Belongs to the tropical rain forest climate, the rainfall is abundant, the average temperature in January is 24 ℃, the average temperature in July is 27 ℃. Vulnerable to hurricanes, with an annual average temperature of 28 ℃. These climatic environments are very suitable for the high-quality growth of coffee trees.

Island Coffee-Puerto Rico

In Spanish, Puerto Rico means "port of wealth". The history of coffee in Puerto Rico dates back to 1736, when coffee seedlings were brought into the country by early Spanish settlers. In the 18th world, sugar cane was the main economic crop, so little attention was paid to it. At the beginning of the nineteenth century, the French began to emigrate from the Corsica island in the Mediterranean to Puerto Rico because of European politics. Crowded by the Spaniards, many French settled in Yaoke Yauco in southwestern Puerto Rico. Yaoke's geographical environment is more hilly, so the French decided to grow coffee. After half a century of hard work, the quality has been affirmed by the market, which has established the position of Yauco Selecto coffee in the market in the future.

In the 1860s, the coffee produced in the Yaoke area of Puerto Rico won the reputation of high-end coffee and spread all over Europe. At that time, emperors and queens of various countries regarded it as the best coffee, and the kings and queens of many countries and European popes even recognized only Yaoke coffee when they chose coffee. And designated for the Vatican to drink the royal coffee. Island Coffee-Puerto Rico

Puerto Rico's coffee beans are carefully planted, pure, fragrant and heavy, of which the best coffee is Yauco Selecto, which means "Selecto". Yaocote Coffee is grown only on three farms in the southwest of the island, San Pedro, Caracolillo and La Juanita. It is a truly high-quality coffee with a strong flavor and a long aftertaste. The hills of southwestern Puerto Rico have a mild climate, a long period of plant maturity (from October to February) and high-quality clay. People here have been using an eco-friendly, intensive planting method, picking only fully ripe coffee beans and then flushing them in a drum device for 48 hours. Yaocote selected coffee beans are preserved with sheepskin before sale and will not be removed until order and delivery to ensure the best freshness of the coffee. Relevant U.S. government employees, such as FDA and USEA, will also be present at the transaction, and they are here to monitor producers' compliance with federal regulations. There are also professional reviewers who randomly take one bag of coffee from every 50 bags as samples and use international gauges to identify the quality of coffee beans, all in order to ensure the quality of the real Yaocote selected coffee.

Island Coffee-Puerto Rico

And Jaime Fortuno, the president of Escoki's Escogido Yauco agency, pays silent attention to all this work every year, even the smallest details. Fortuno is an investment banker who graduated from Harvard Business School. He was determined to seize every opportunity to open up a market for top coffee in Puerto Rico. He expects a maximum annual output of 3000 bags of 45kg each, less than 1 per cent of the island's total coffee production.

This is the reason why Puerto Rico and Puerto Rico Yukot select Yauco Selecto differently. Yukot chooses manor beans, which is the joint brand of Puerto Rico San Pedro, Caracolillo and La Juanita.