Description of Coffee Flavor in Paradise Bird Manor in Papua New Guinea

The two most popular beans from Papua New Guinea in China are sigri and purosa. Many people are accustomed to calling sigri a bird of paradise, while prosa is Prosa. In fact, these are two kinds of beans from two manors (estate). As for the term "bird of paradise", it is still a bit inappropriate, because in fact, the bird of paradise is the national bird of Papua New Guinea, and there is a "bird of paradise" on its national flag, and sigri's raw bean sack is also printed with a bird of paradise, so it is easy to call this bean "bird of paradise" in China.

Sigri, the bird of paradise in PNG

As for purosa, which entered the eyes of Chinese people after sigri, there is actually a "bird of paradise" on the sack, but because the word "bird of paradise" already has an owner, purosa is called "Prosa."

Sigri, the bird of paradise in PNG

This is PNG's sigri AA. The raw beans are big and round. The beans look very beautiful.

The baking effect at the beginning of the second explosion is very good, and most of the beans are stretched out and very full. Drink immediately after baking, although it is not the best drinking time, but the taste is still relatively clean, with only a light miscellaneous smell, which may be caused by the gas not released from the freshly baked beans. But the overall sense of balance is better, after the taste is smooth, the rhyme is long-lasting.

Flavor and taste characteristics: full particles, moderate acidity, mellow taste.

The top coffee beans in Papua New Guinea are as beautiful and precious as the country's national bird of paradise. As coffee in the country is widely grown in the highlands of 1300 to 1800 meters above sea level, coffee beans are plump and varied in taste, with pleasant acidity and fruit-like sweetness.

The coffee production in Papua New Guinea is not very high, and its coffee beans are carefully washed Arabica beans. Generally washed coffee beans are full of bright fruit aromas, but do not have a strong acidity. It is characterized by a silk-like soft taste and excellent aroma, moderate acidity, and is a relatively rare variety of high-alcohol and medium-acidity coffee in coffee, whether it is used to mix Italian coffee or general comprehensive coffee. can make up for the lack of sour coffee.