Jamaica Wallenford Manor Coffee Grind Treatment Features Variety Taste Boutique Coffee Introduction

Almost everyone who has heard of Jamaica Blue Mountain coffee knows it is the most expensive coffee in the world. But not everyone knows why. Like Rolls-Royce cars and Stradivarius Violins, when something acquires the reputation of being "the best in the world," that reputation often makes it unique and becomes a myth that lasts forever.

Blue Mountain Coffee is one of the world's best grown coffees, and Jamaica's weather, geology and terrain combine to provide an ideal location. Ridges running through Jamaica extend to the east of the island, and the Blue Mountains rise to more than 2100 meters. The weather is cool, foggy and rainy frequently. Use this rich soil to harmonize with rainwater. Here, coffee trees are grown in a mixed cropping system, alongside banana and avocado trees on terraces.

Good production conditions are an important condition for the formation of Blue Mountain Coffee King, and the formation of high quality Blue Mountain Coffee is also inseparable from perfect roasting. Its rich flavor, balance, rich fruit flavor and sour, can meet people's various needs. In addition, good fresh Blue Mountain coffee has a particularly long lasting flavor, as drinkers say---endless aftertaste. Blue Mountain coffee is low in caffeine, less than half of other coffees, in line with modern health concepts.

Why Blue Mountain Coffee tastes pure "secret": their coffee trees all grow on rugged hillsides, picking process is very difficult, non-local skilled women simply can not be competent. It's important to pick coffee beans that are ripe, as immature or overripe can affect the quality of coffee. The beans are shelled the same day and allowed to ferment for 12-18 hours. Coffee beans are then washed and sifted. After that, the process is drying, which must be carried out on concrete floor or thick blanket until the humidity of coffee beans drops to 12%-14%. Then they are stored in special silos. When needed, it is taken out and roasted, and then ground into powder. These procedures must be strictly controlled, otherwise, the quality of coffee will be affected.

From the above we can understand the general production of Blue Mountain coffee, need to pay attention to is now the domestic can drink Blue Mountain 99. 9% are only planted near the Blue Mountains. Only coffee produced in the 6000 hectares above 1600 meters above sea level can be called Blue Mountain, and the output has always been below 900 tons. According to the principle of 10% supply to the whole world outside Japan, can this kind of coffee that can only consume 90 tons per year be drunk at any cafe for dozens of yuan?

The best Blue Mountain coffee is undoubtedly one of the best coffee available. While price can guarantee an adequate supply of Blue Mountain coffee, it does not guarantee the coffee has the best flavor. Also, this coffee tastes a lot more expensive than it looks. To taste its best flavor, put in more coffee beans than other coffee, otherwise the flavor will be a little different, so the flavor lies in it than the price of coffee added 10% to 15% more coffee beans.

Real Blue Mountain Coffee is made from the best local green coffee beans, and this is where the taste of home comes in. Its rich flavor, balance, rich fruit flavor and sour, can meet people's various needs. In addition, good fresh Blue Mountain coffee has a particularly long lasting flavor, as drinkers say, with endless aftertaste.

The best Blue Mountain coffee beans are NO.1 peaberry, also known as pearl beans, which are carefully selected small round beans from products at an altitude of 2100 meters.