Introduction to the characteristics of Coffee Flavor description and Grinding degree treatment in Mercedes Manor of El Salvador
The latest government of El Salvador was formed in June 2014. The main cabinet members are Vice President Oscar Ortiz (Oscar Ortiz), Foreign Minister Hugo Roger Mart í nez Bonillia, Finance Minister Carlos C á ceres, economy Minister Tharsis Salom ó n L ó pez, Defense Minister David Mungui í a Pay é s. Sandra Eddiwell Guevara Perez, Minister of Labour and Social Security (female, Sandra Edibel Guevara P é rez), Minister of Agriculture Orestes Autes (Orestes Ortez), Minister of Public Health Violeta Menshiwar (female, Violeta Menj í var), Minister of Public works, Transport, Housing and Urban Development Gerson Mart í nez, Minister of Environment and Natural Resources Lina Lina Pohl Tourism Minister Jose Napole ó n Duarte, Frente Farabundo Mart í parala Liberaci ó n Nacional, the ruling party. In October 1980, the "Farabundo Marty people's Liberation Army", the "National Resistance Forces", the "people's Revolutionary Army", the Central American Labor Revolutionary Party and the Communist Party of El Salvador jointly formed an armed front against the government. In January 1992, the Front signed a Peace Agreement with the Government and became a legitimate political party in December. In June 1995, all parties within the Front uniformly formed the "Farabundo Marti National Liberation Front" party. Three elections were lost in 1994, 1999 and 2004, and the party's candidate Funes won the presidential election in March. By January 2016, the party had about 120000 members
El Salvador's coffee accounts for 40% of the country's exports, and it is usually picked in November, December and January-March of the following year. The export of raw beans lasts almost all year round. Coffee is produced in seven of the country's 14 provinces, with the largest number in the northwestern provinces of chalatenango and santa ana. El Salvador produces 100% Arabica coffee, 68% of which is bourbon, which usually grows at an altitude of 1062 Mel 1972 meters. On the other hand, El Salvador has a unique mountain, river and plateau, which provides a suitable environment for the growth of bourbon coffee. At the same time, El Salvador's suitable temperature, abundant precipitation and fertile soil are also indispensable natural conditions for breeding high-quality coffee beans. Salvadoran coffee, like other typical island beans, is well-balanced, soft and good in texture.
Central American countries generally distinguish quality grades by altitude, such as Costa Rica, Guatemala, Mexico, Honduras and other countries. Similarly, El Salvador is graded by altitude. At high altitudes, due to the cold climate and slow coffee growth, the density of raw beans will be higher, the hardness will be stronger, the unique acidity of Arabica will be better, and of course the better the quality will be. Therefore, the higher the altitude of coffee growth, the better the flavor, on the contrary, the lower the altitude, the higher the temperature, the faster the growth rate, the lower density, the lower hardness and the worse quality of raw beans.
So much for the introduction of Savaldo, so let's go back to the original topic: what surprised me?
The first El Salvador to drink is washed beans, medium-shallow baked, warm and gentle, smooth entrance, sour and sweet mellow thickness are very regular, do not have too prominent flavor characteristics, so do not leave too much impression. But the flavor of tanning El Salvador becomes very recognizable and amazing. After grinding, the dry aroma gives off a pleasant tropical fruit aroma, followed by steaming, extraction, and until the end, a steady stream of jackfruit aroma. As soon as the extraction is over, I can't wait to take a sip. Strawberries, brown sugar, faint spices, and then two more sips, the creamy taste can be described with an advertising phrase-"silky at the moment." . This country is a small coffee-producing country, which is very suitable for honey treatment and solarization. On the whole, honey treatment and sun treatment have also given a new soul to El Salvador. The long-lasting taste is rich, sweet and sour, chocolate, unique tropical fruit notes, let people remember deeply.
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Fragrant and delicious Niagara Los Congo Manor Coffee Flavor description Grinding degree characteristic varieties
High-quality Nicaraguan coffee, grown in the north and middle of the country. Coffee is a pillar industry in Nicaragua, producing nearly 100,000 tons of coffee beans every year. Many people who have tasted Nicaraguan coffee usually think that it is no different from Salvadoran coffee or Honduran coffee. It is full-bodied, smooth and delicate, with a slightly bitter finish, like a faint taste in a wine. In
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Description of Coffee Flavor in Tianyi Manor of Nicaragua; introduction to the taste of varieties in producing areas
High-quality Nicaraguan coffee is in the forefront of coffee beans in the world and enjoys a good reputation. Its particles are moderate in size, mild in taste and very aromatic and mellow. Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east are part of the Central American volcanic belt. The eastern plain is high-temperature and rainy, with a tropical maritime climate. Suitable
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