Coffee review

Top Coffee Manor Incht Manor introduction

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, The origin of the variety and name he is the variety derived from Maragogype and Paka Pacas. The first four letters of Maragogype and Pacas are combined into Pacamara, which is an excellent coffee variety developed in El Salvador. The granule of coffee is very large, which is close to about 21mm 22 mesh. It is the best coffee variety in South America in the past two years. Every country or farm hopes to find out the species.

The origin of the variety and name he is the variety derived from Marago Gippi Maragogype and Paka Pacas. The first four letters of Maragogype and Pacas are combined into Pacamara, which is an excellent coffee variety developed in El Salvador. Coffee granules are very large and close to about 21mm 22 mesh. It is the best coffee variety in South America in the past two years. Every country or farm wants to find out the best areas for growing this variety to produce the best coffee such as Geisha in Panama. Pacamara coffee is characterized by bright fruit acidity, and the sweet taste is very pure and delicate. Although Pacamara still looks like her cousin, the Coe Cup has tested the Pacamara of 30 manors since 2006. Some of the flavors are superstars, such as Santa Martha, the champion of Honduras in 2006, Cerro Negro, the third runner-up in 2007, El Injerto, the CoE normal champion in Guatemala, and Pacamaral Manor, the runner-up in 2008. Over the years, these are excellent Pacamara representatives, but they are all award-winning batches, so the price is very expensive. Pacamara is full of flavor, rich and changeable. Few coffee varieties not only have sour fruit, but also have obvious sweetness, and there are various changes such as drupe, vanilla, tropical fruit, chocolate, sweet spice and so on. This bid for Incht Manor specially produced the "Best Incht" series. Select a small number of batches and coffee varieties with the best quality in the manor, and the experienced farmers carefully select the ripe coffee fruits, and then ask the cup tester to remove the batches that are not up to the standard. Under such strict screening criteria, the Pacamara varieties in Incht account for only about 8% of the total output.

[about Pacamara varieties]

In 2004, COE became famous all over the world and won many championships in 2-3 years. Pacamara, produced by Guatemala Graft Manor, reached a sky-high price of US $80.2 a pound of raw beans in 2008. Incht Manor is one of the best manors in Guatemala. If it is called second, no one dares to call it first! It has won so many world-class competitions that it has achieved what it is today. Last year, the owners of the manor further pushed their manor status to the peak, just like the famous Philippine Emerald Manor in Panama. Incht Manor (grafted Manor) held a global bidding event, of course, the bidding beans launched were also quite strong, and it is worth mentioning that the first batch of "mocha species" in 2012 set a world record. The sky-high price of "500.5 / lb" has been marked, making it a well-deserved star manor.

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