Coffee beans can be planted there in China. Environmental characteristics, varieties and taste manor.

The main producing areas are Sumatra, Guawa and Sulawesi. 90% of them are Robbas species, which can be rated as the first in the world in quality. Sumatra is best known for its rich, catchy and upscale Mantenin. In addition, "Jiayu Mountain" is also produced in the north of the island, while Arabica in Guawa has a good sour taste, especially loved by the Dutch. What Sulawesi Island produces is a large grain of "Kalosi", represented by "Traga" from Traga in the hills of the southwest.

Philippines (philippine)

There is a coffee bean in the world that sells for $600 per kilogram, which is a little lower than the so-called perfect Blue Mountain coffee bean at $700 per kilogram. What are raccoon coffee beans? According to the custom of naming coffee beans after the origin of coffee. Is it possible that raccoon coffee beans come from raccoons. This coffee bean is actually a very common breed grown in Indonesia, but its value has doubled due to the special deep processing carried out by raccoons. Local raccoons like to eat ripe coffee fruit, which is similar to walnut fruit and has a standard sense of skin and flesh, but humans like to eat its core. Raccoons eat coffee fruit and will soon excrete the undigested core-coffee beans. Filipinos pick it up, wash, bake, and sell it to purchasers. The beauty of this coffee bean is that the digestive system of the civet cat's intestines and stomach happens to replace the process of manual peeling, fermentation and gelatinization of the coffee fruit, and the effect is better than manual treatment. The taste of coffee beans treated by raccoons becomes particularly wonderful, and the coffee beans processed by different raccoons also have their own flavor. Great coffee tasters like samples of red wine from different places and years, and coffee brewed from coffee beans excreted by different raccoons. In fact, this kind of coffee is more appropriate to be called civet poop coffee. As a result, local Indonesians become rich and can pick up golden coffee beans by following raccoons all day. Raccoons are also endowed with supreme respect and love there, and they are raccoons who can turn beans into gold. Since then, there is no way to take a stroll in the coffee garden and choose the best and most ripe fruit. The price of this good life is only your own poop.

China's coffee producing areas are mainly in Hainan, Yunnan and Guangdong; the northern part of Hainan Island in China, the southern part of Yunnan Province, is located between 15 degrees north latitude and the Tropic of Cancer, which happens to be in this golden zone. The day and night temperature in its coffee is not too strong and bitter in South America, India and Africa, but strong but not bitter, fragrant but not strong, very unique. With a little fruity flavor, it is the top grade of coffee, and many countries praise "the best quality coffee in the world" and are rated as "high quality products, mellow first" by the London international coffee market.

Taiwan of China (Taiwan china)

Taiwan is located in the subtropics, the territory is mountainous, and there is an obvious rainy season. As far as coffee is concerned, it is a good growing environment. Since the British introduced coffee trees during Guang Xu's time, the planting scale has been small. At present, there are still small-scale growers, including Huilin Farm (more than 1,000 meters above sea level) in Nantou Mountain area, and Hebaoshan Coffee in Yunlin Gukeng (294 meters above sea level). The flavor of coffee by-products is close to that of Central and South American beans, with soft sour taste and good texture, and the taste is peaceful, while the coffee beans in Huilin Farm are said to be less acidic.

Brazil (Brazil)

Coffee production accounts for 1 / 3 of the world's total. Although it occupies a very important position in the whole coffee market, it is the largest producer. However, because the Brazilian coffee industry has been adopting the strategy of low price and large number of planting, the coffee produced is of average but less excellent quality, which is generally regarded as an indispensable coffee bean in mixing and blending. Santos is more famous among the many varieties of Brazilian coffee.

Colombia (Colombia)

Colombia is the second largest producer in the world, accounting for 12% of the world's total output. Its coffee beans are of good quality. Coffee trees are planted in highlands, cultivated in small areas, carefully harvested, and processed by wet processing. The coffee produced is beautiful in quality, rich and unique in flavor, whether it is a single drink or a mixture.