Blue Mountain Coffee Taste Gan description Grinding scale Powder Flavor characteristics Taste characteristics Manor Origin
Blue Mountain Coffee
The real Blue Mountain is generally used to make single coffee, that is, the price of black coffee is more expensive. Generally, 200g coffee costs more than 500 yuan and is expensive because of its perfect combination of sour, bitter and sweet tastes. and there is quite a strong fruit flavor, in popular words, it stands out from the crowd. This taste is easy for beginners to taste, and it is easy to accept this kind of coffee. Also, now nearly 90% of Lanshan is exported to Japan, but it is also sold at home, usually packed in small sacks, if you want to buy, please pay attention to screening. I hope I can help you.
"its liquid is golden in the sun and tastes smooth. According to the coffee book, Blue Mountain is the only bitter and sour coffee in the world that people can enjoy. Drink it.
The world-famous Blue Mountain Coffee comes from the Blue Mountains of Jamaica. The Blue Mountains lie in the eastern part of the island of Jamaica, with the highest peak of 2256 meters above sea level, which is the highest in the Caribbean. It was so famous because the British soldiers who had arrived in Jamaica saw the mountain shrouded in blue light and exclaimed, "look, the blue mountain!" From then on, it was named "Blue Mountain".
In fact, the Blue Mountains are because the island of Jamaica is surrounded by the Caribbean Sea. Whenever a sunny day, the brilliant sun shines on the sea, the mountains are reflected by the blue sea and shrouded in a faint blue atmosphere, ethereal and ethereal.
The unique flavor of Blue Mountain Coffee is related to its unique geographical location and climatic conditions. The Blue Mountain Coffee Belt lies between 25 degrees north latitude and 25 degrees south latitude. There is fertile new volcanic soil, fresh air, no pollution, rainy all the year round and a big temperature difference between day and night. Most importantly, every afternoon, clouds cover the top of the mountain, which not only shades the coffee trees naturally, but also brings abundant water vapor, which makes the taste and aroma of Blue Mountain coffee outstanding.
Only coffee grown in the Blue Mountain area above 2000 feet above sea level can be called Blue Mountain Coffee. Coffee beans from lower mountain areas can only be called "Jamaican alpine coffee". The same coffee tree species, whether planted anywhere in Hawaii or Kenya with a similar climate, can not produce the unique flavor of Blue Mountain coffee beans.
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