Panama Coffee Flavor Features Grind Taste Region Treatment Manor Introduction

Panamanian coffee beans

Willem Boot, owner of two Panamanian farms Finca Sao í an and Finca La Mula, also grows Rosa Coffee, which is also an award-winning variety. In February 2015, I went to Finca La Mula Manor with the professional manager of Boot, along with my friend Kelly Hartmann, a Panamanian native. In summer in Panama, the climate from January to April is much drier than when I first visited Panama. But Boot reminds me that when you get to the farm, you will find that "dry" is only relative. "this is basically a forest in the clouds, and when the clouds come, the temperature will drop sharply." This is how Boot describes it. We climbed the steep hillside of the manor and passed through the thick clouds, which covered everything.

1) Flower & fruit aroma

When shallow roasting coffee beans, highly volatile molecules will come out first, one of which is the fragrance of flowers and fruits.

In the flavor wheel, flower aroma and fruit aroma are two separate types.

Floral: a light, slightly sweet, elegant fragrance

Fruity: a slightly sweet, fruity and floral blend of ripe fruits.

In boutique coffee, the scent of flowers is relatively rare.

1. "Yirga Cheffe" in Ethiopia (Ethiopia)

2. Sidamo producing area

3. Geisha of Panama (Panama)

Will have a charming floral aroma, similar to the aroma of jasmine and passion fruit.

Yega Xuefei, citrus is the most prominent in the fruity aroma.

Rose summer, the king of coffee and orange flavor, ripe beans for a few days, open the bag, pungent orange, lemon fragrance. English is very similar to Japanese "geisha", also known as "geisha".

In addition, Kenya (Kenya) national treasure varieties "S28" and "S34", with sweet and sour fruit aromas of black plum and berries.