Brazilian Coffee Santos Brand Coffee Bean Flavor description characteristics of Grinding degree introduction to the taste of the producing area
Brazilian Coffee Santos Brand Coffee Bean Flavor description characteristics of Grinding degree introduction to the taste of the producing area
Rio Coffee (Brazilian Rio Coffee): named after the export of the port of Rio de Janeiro. Granules and Santos coffee beans are relatively large, strong taste, there is a kind of irritating bad smell to the tongue, called Rio Flavor, but after long-term storage, the irritation will be weakened, the flavor becomes rich with a sense of glycol, called Golden Golden Rio.
In addition to the above two kinds of coffee, Brazil also has Victoria coffee exported from the port of Victoria and Bahia coffee exported from the port of Bahia, but these two kinds of coffee are characterized by neutral taste, slightly bitter taste, weak acidity, can be mixed with any kind of coffee beans, and have the characteristics of comprehensive flavor of all kinds of coffee, so they are an indispensable kind of coffee for blending. Santos Coffee of Brazil grows in the vicinity of Sao Paulo (Sao Paulo), under the name of export port Santos (Santos). It has a mild and smooth taste, low acidity, moderate mellow, light sweetness, no outstanding advantages and no obvious disadvantages. These soft flavors are mixed together, and to distinguish them one by one is the best test for the taste buds, which is why many Santos fans love this kind of coffee.
There are many kinds of coffee in Brazil, which are mainly treated by solarization, which are classified according to the name of the state of origin and the port of transport. Brazil has 27 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output.
Due to the scattered origin and uneven quality, the classification standards are not unified:
NO.2~NO.8 according to the amount of sundries
There is NO.13~NO.19 depending on the size of the beans.
It is divided into six levels according to taste.
Almost all Arabica species are of good quality and stable in price.
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Willem Boot, owner of Finca Sofa and Finca La Mula farms in Panama, also produces award-winning summer coffee. In February 2015, I went to Finca La Mula with Boot's professional manager and my friend Kelly Hartmann, a Panamanian native. Summer in Panama, one.
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The most expensive Coffee in the World St. Helena Coffee Flavor description Taste Brand
St. Helena Coffee has long been a commercial crop in Puerto Rico and has become the mainstay of the country's economy. Among the many producing areas of Puerto Rico, the Yauco producing area is famous for its unique natural conditions and advanced planting technology, which is the main reason for its rich coffee flavor. The topography of this area is mainly mountainous, with sufficient rainfall, rich soil and high altitude.
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