The most expensive Coffee in the World St. Helena Coffee Flavor description Taste Brand
St. Helena Coffee
Coffee has long been a commodity crop in Puerto Rico and has become the mainstay of the country's economy. Among the many producing areas in Puerto Rico, Yauco is known for its unique natural conditions and advanced planting techniques, which are the main reasons for its rich coffee flavor. The region is dominated by mountainous terrain, abundant rainfall, rich soil and high altitude, so the coffee flavor produced is extremely unique. Yauco Selecto AA coffee production is limited, high price, full taste, with butter and chocolate aftertaste, excellent quality.
Rwandan Blue Bourbon (Starbucks) Coffee
BlueBourbon
$24/lb
Bourbon is the original variety of Arabica coffee, and Rwanda is known for its favorable climate. Starbucks Rwanda Blue Bourbon coffee has a high acidity and intense aromas of cherries, butter and nuts. Of course, the coffee is expensive not just because it tastes unique. Starbucks has helped Rwanda revive coffee farming to save the country from huge economic losses caused by a long period of civil strife. Fair Trade was created to help coffee-producing countries reshape their economies and improve the competitiveness of their coffee products in international markets. Rwanda today has formed several grower alliances, and tens of thousands of coffee growers have benefited from this "black apron" coffee cultivation.
Mi Esperanza Coffee in Honduras
$35/lb
Honduras has emerged as one of the most important coffee producing countries in Central America. At an online green bean auction in June, an international buyer bought 1320 pounds of MiEsperanza Plantation beans for a record-breaking $35.10 a pound.
Honduran coffee is grown in an excellent environment, with high quality coffee, fruit, nuts, chocolate and spices. Because of its rich aroma, sweet aftertaste, widely sought after by coffee industry insiders.
El Los Planes Coffee
$40/lb
Finca Los Planes coffee in El Salvador is grown in the Chalatenango mountains by Sergio Ticas Yeyes, a family that has been running coffee plantations for generations. The coffee was ranked second and sixth in the Cup of Excellence in 2006 and 2011, respectively, with flavors of orange, caramel and brown sugar. Despite the hefty price tag of $40 a pound, coffee lovers are still deterred.
Blue Mountain Coffee in Jamaica
Blue Mountain Coffee
$49/lb
Blue Mountain Coffee has long enjoyed a high reputation, especially among Japanese. Nearly 80% of Blue Mountain Coffee is imported from Japan. Blue Mountain coffee is grown in the Blue Mountains of Jamaica at an elevation of 5000 feet. Because of the abundant rainfall in the area, coffee farmers use washing to treat coffee fruits. Blue Mountain Coffee has a balanced taste and a soft flavor.
- Prev
Brazilian Coffee Santos Brand Coffee Bean Flavor description characteristics of Grinding degree introduction to the taste of the producing area
Brazilian Coffee Santos Coffee Bean Flavor description grindability characteristics of the producing area introduce Brazilian Rio Coffee Coffee (Rio de Janeiro): named after the port of Rio de Janeiro. Compared with Santos coffee beans, the granules are relatively large and have a strong taste. They have an irritating bad smell on the tongue, called Rio Flavor, but after long-term storage, the irritation weakens, and the flavor becomes rich with aroma.
- Next
Introduction to the characteristics of Columbia Yana's exquisite Flavor Grinding scale and its processing methods
Colombia Na Linglong Origin: na Linglong altitude: 1860 m-2220 m processing: washing harvest time: April-June (75%), October-February (25%) varieties: new Kaddura species, Castie baking degree: CITY+ flavor characteristics: roasted almonds, lemon and orange, white chocolate, honey, peach, round body, long aftertaste, balanced Colombia has three families
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?