Introduction to the characteristics of the description method of taste and flavor of honey kiss 90 + 90 boutique coffee beans
Honey kiss 90 with coffee flavor
NEKISSE is from Shakisso District, as early as 2008.
90 Honeykiss N2 L12
Ninety Plus 90 Nekisse N2 L12
Origin: Ethiopia
Production area: Wellega and Sidama regions
Variety: Heirloom
Producer / company: United States 90
Altitude: 1200 Murray 1700m
Rainfall: 1500mm/ year
Average annual temperature: 14-31 degrees Celsius
Soil: red to reddish brown clayey soil
Classification: N2 L12
Treatment: exquisite special sun (90 red treatment)
Harvesting: manual harvesting
Harvest year: 2014
Flavor:
Peaches, berries, milk chocolate, flowers, preserves
Milk chocolate, peach drink, apricot, red wine, jam, passion fruit, cream, cherry
[sipping] the entrance is a spice with a rich berry flavor, gradually permeating the mouth with cocoa, peach, cherry, passion fruit, syrup, toffee and high-quality fruit wine, with rich layers and soft acidity, from hot to cold. Travel a variety of different tastes
Ninety Plus has specially treated a bag of Shakisso coffee, which is evenly distributed to Tim, the world champion from Taiwan.
Four countries, including Wendelboe, were described at the time as "strong fruit (strawberry jam), cinnamon, flowers, chocolate, apricot", Ninety
Plus decided to develop a tracking program in the area. By the end of 2009, the flavor of apricot and spices with high consistency was significantly enhanced. Focus on "consistency", Ninety
Plus therefore added the prefix "Ne~" and went public in the spring of 2010.
Because of its extremely high altitude, small bean shape, but extremely high sweetness (usually high altitude beans with high acidity), it doesn't taste like Aricha.
Beloya's perfumed fruit (perfumed
Effusive (fruit), but if you remove the wet powder from Nekisse, you will smell a very strong and complex smell of spices (spicy)
Notes), this change can be felt in drinking slowly, so the change of Nekisse in cooling is its strength.
Another feature is the change in the number of days of exhaust, as far as light baking is concerned, from 3 to 5 days of sweetness, to 7 days of 10 days of juice, to more than 12 days of sour wine, in addition, the change in deep baking is no less than that of shallow baking, which is understandably different from the description of Nekisse in different places.
Nekisse is the third 90-compliant bean found by Ninety Plus after Aricha and Beloya in 2010. And on Coffee
Review got the highest score of 96 for the year.
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