Introduction to the characteristics of grinding degree, quality and taste of Yejia Fischer coffee flavor description method

Yega Shirley Fischer Coffee

Kochere Cochrane is located in the southwest of Ethiopia, about 25 miles to the north, that is, the famous Yega Chefen. The production model is mainly based on the local small rice to send the batches to the cooperative for unified processing. There are about 100,000 people in the village of Chalalacktu who live in coffee, and their related production activities have become their main source of economy. because of the income from coffee production, the standard of living in the village is much better than that in many lesbians, and there are perfect health facilities, higher education, and other facilities. The advanced processing facility makes the coffee in the Kochere area show a high level in the field of water washing processing, with the complex dry aroma of molasses and citrus.

Kochere Kechi has a long history of Heirloom, taste: cantaloupe, cocoa, citrus, raw cantaloupe, spiced tea, jasmine, that is, some jasmine tea taste and rich sweet and sour coffee, 2012 Coffee Review 93 points, rich taste in different baking depth

Yejia Xuefei, nearly 2,000 meters above sea level, is one of the highest coffee producing areas in the world. It has been a wetland since ancient times. "Yirga" means "settle down" and "Cheffe" means "wetland". Lake Turkana, Lake Abaya and Lake Chamo bring abundant water vapor. The Rift Valley, represented by Misty valley, is foggy all the year round, like spring all the year round, with a gentle breeze, cool and humid, and thousands of coffee trees thrive, giving birth to the unique and unpredictable atmosphere of Yejia Xuefei's unique fragrance of flowers and fruits.

European monastic academics opened up a local coffee growing industry, which was later run by coffee communities or cooperatives in villages around the town. There are no special plantations here, and coffee trees are naturally scattered in the forest and countryside. During the harvest season, the Ethiopian Coffee Trading Company will go to the town to buy coffee beans collected by farmers and eventually sell them under the brand name "Yega Xuefei".

The first branch comes from Adulina's Adulina Kochere. The coffee bean variety is Heirloom, which is a mixed variety of the local native forest. Although the natural environment of the producing area creates the flavor of Yega Xuefei, it is the local native variety that best reflects the flavor.

The treatment of raw beans is: full water washing.

Compared with the ordinary washed G2 Chevy, it tastes clearer and flawless, with the sweetness of a charming girl's smile, bright and delicate citric acid, elegant taste, fresh fragrance of lemon, jasmine, ginger and so on, with a hint of honey to make people feel refreshed all day. The second one comes from the small town of Yirgacheffe, Arechakopol (Aricha Kebele). The local coffee farmers sent the fully ripe coffee cherries picked from the original forest to the local processing plant, which put the coffee cherries with intact pulp and peel in the elevated shed for sun treatment. it is this kind of greenhouse drying method that invests high-intensity human labor, isolates contact with the ground and prevents the smelly smell of soil in the process of sun exposure. Create an unusually clean fruit flavor. After more than two weeks of sun exposure, the dark brown coffee fruit is stored professionally, waiting for the whole flavor to ripen.

Aricha's processing plant waits for coffee beans to be ripe, then removes sun-dried cherry pulp and sheepskin before shipment, and then removes unripe and overfermented beans, which may be the reason why Aricha is at the top of the G1.

This coffee bean is full of the sweetness of Sydney and the aroma of fermented wine. The palate has clear, bright, gentle and smooth acidity, very clean fermented fruit sweet, elegant fruit wine, coffee flowers, sweet finish and then sweet.