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Introduction to the characteristics of regional flavor and taste varieties produced by Hartmann Manor in Panama

Published: 2026-04-01 Author: World Gafei

Last Updated: 2026/04/01, Panamanian Coffee Manor Panamanian Hartmann Manor Black Honey treatment Finca Hartmann Black Honey altitude: 1250-1700 Meters treatment: Black Honey (Black Honey treatment) production area: Hartman Hartmann Estate Manor: Palo Verde Manor: Allen Hartmann Variety: Caturra,Typica Flavor description: honey Sweet, Longan dried

Panama Coffee Manor

Hartmann Manor in Panama treats Finca Hartmann Black Honey with black honey

Altitude: 1250-1700 Meters

Treatment: Black Honey (black honey treatment)

Producing area: Hartmann Hartmann Estate

Manor: Palo Verde

Landowner: Allen Hartmann

Variety: Caturra,Typica

Flavor description: sweet honey, dried longan, sweet fruit, dried fruit, noble red wine flavor, ripe fruit aftertaste, good mellow

Panama Panama

Manor: Lerlda Estate Lot10, lot 10 of Lilida

Treatment method: White honey treated Honey

Variety: Kaduai Catuai

Score and cup test CuppingScore:87

Lime,floral coconut,clean,sparkling,mediumbody

Small lime, coconut flowers, clean, lively acid, medium mellow thickness "

The unique treatment of Colombian red wine

Columbia Colombia

Manor: Nubia NUBIA, ANATOLI3-

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