Introduction to the characteristics of regional flavor and taste varieties produced by Hartmann Manor in Panama
Panama Coffee Manor
Hartmann Manor in Panama treats Finca Hartmann Black Honey with black honey
Altitude: 1250-1700 Meters
Treatment: Black Honey (black honey treatment)
Producing area: Hartmann Hartmann Estate
Manor: Palo Verde
Landowner: Allen Hartmann
Variety: Caturra,Typica
Flavor description: sweet honey, dried longan, sweet fruit, dried fruit, noble red wine flavor, ripe fruit aftertaste, good mellow
Panama Panama
Manor: Lerlda Estate Lot10, lot 10 of Lilida
Treatment method: White honey treated Honey
Variety: Kaduai Catuai
Score and cup test CuppingScore:87
Lime,floral coconut,clean,sparkling,mediumbody
Small lime, coconut flowers, clean, lively acid, medium mellow thickness "
The unique treatment of Colombian red wine
Columbia Colombia
Manor: Nubia NUBIA, ANATOLI3-
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Introduction to the characteristics and Price of Grinding degree by describing the Flavor of Las Haas Manor in Costa Rica
Costa Rican coffee is grown in Costa Rica with Arabica coffee trees. Through improvement, the quality of coffee beans is better and more stable. In order to facilitate picking, coffee trees are kept at a height of about 2 meters through continuous pruning. The coffee that people eat is the flavor released by the seeds in the fruit being brewed in water. After picking raw coffee beans, the peel, pulp and seed must be removed.
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Introduction to the producing area of Incht Manor, Guatemala-Pacamara Coffee Flavor description
Since 2006, the Coe Cup has tested the Pacamara of 30 manors. Some of the flavors are superstars, such as Santa Martha, the champion of Honduras in 2006, Cerro Negro, the third runner-up in 2007, El Injerto, the CoE normal champion manor in Guatemala, and Pacamaral, the runner-up in 2008.
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