Introduction to the producing area of Incht Manor, Guatemala-Pacamara Coffee Flavor description
Guatemala Inchter Estate Coffee Flavor Description Treatment Introduction
Pacamara has been tested in 30 estates since 2006, and some of its flavors are superstars, such as Santa Martha, winner of Honduras in 2006, Cerro Negro(Montenegro Estate), 3rd place in Samoa in 2007, El Injerto, winner of Guatemala CoE Normal, and Pacamaral Estate, runner-up in Samoa in 2008. Over the years, these are excellent Pacamara representatives, but they are all award-winning batches, so the price is very expensive. The origin of the variety and name is Maragogype and Pacas derived from Maragogype and Pacas. Pacamara is an excellent coffee variety developed by El Salvador. The coffee particles are very large and close to 21~22 mesh. It is the best coffee variety in Central and South America in the past two years. Every country or farm wants to find the best place to grow this variety and produce the best coffee. For example, Geisha in Panama, Pacamara coffee has the characteristics of bright fruit acidity and very pure sweetness. Pacamara species, although still similar in appearance to its cousin, the elephant bean species.
The 2004 COE became famous all over the world and won frequently within 2-3 years. Guatemala Graft Farm produces pacamara, which in 2008 set a sky-high price of $80.20 a pound of raw beans
Inchert Estate has a special "Best Inchert" series, which selects the best few batches and coffee varieties in the estate. Experienced farmers carefully select mature coffee fruits and then let the cup tester reject the batches that do not meet the standard. Under such strict screening criteria, Pacamara varieties in Inchert Estate account for only 8% of the total production.
"Inchter Manor is one of the best in Guatemala, and if it's called second, no one should dare to call it first!" It has won many awards in world-class competitions, resulting in today's achievements. Last year, the manor owners further pushed their manor status to the peak. Like Panama's well-known Fei Emerald Manor, Incht Manor (Graft Manor) held global bidding activities. Of course, the bidding beans launched were also quite fierce. It is worth mentioning that the first batch of "mocha species" in 2012 set a world record. The sky-high price of "500.5 US dollars/pound" has been marked, becoming a well-deserved star manor!
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Introduction to the characteristics of regional flavor and taste varieties produced by Hartmann Manor in Panama
Panamanian Coffee Manor Panamanian Hartmann Manor Black Honey treatment Finca Hartmann Black Honey altitude: 1250-1700 Meters treatment: Black Honey (Black Honey treatment) production area: Hartman Hartmann Estate Manor: Palo Verde Manor: Allen Hartmann Variety: Caturra,Typica Flavor description: honey Sweet, Longan dried
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Description of Coffee Flavor in Fire Phoenix Manor in the Central Valley of Costa Rica
Costa Rica Fire Phoenix Manor Yellow Honey: about 40% of the pectin is removed; the drying method requires the most direct heat absorption, receives the most light drying, and lasts for about 8 days to reach a stable moisture content. Red honey: about 25% of the pectin is removed; it takes longer to dry than yellow honey, and reduces direct exposure to sunlight, even in shading sheds, lasting about 12 days.
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