Coffee review

Description of Coffee Flavor in Fire Phoenix Manor in the Central Valley of Costa Rica

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Costa Rica Fire Phoenix Manor Yellow Honey: about 40% of the pectin is removed; the drying method requires the most direct heat absorption, receives the most light drying, and lasts for about 8 days to reach a stable moisture content. Red honey: about 25% of the pectin is removed; it takes longer to dry than yellow honey, and reduces direct exposure to sunlight, even in shading sheds, lasting about 12 days.

Fire Phoenix Manor in Costa Rica

Yellow honey: about 40% of the pectin is removed; the drying method requires the most direct heat absorption, receives the most light drying, and lasts for about 8 days to reach a stable water content.

Red honey: about 25% of the pectin is removed; it takes longer to dry than yellow honey, and reduces direct exposure to sunlight, even in shading sheds, lasting about 12 days.

Black honey: hardly removes pectin Drying takes the longest time, lasts at least 2 weeks, uses mulch to avoid too strong sunlight, prevent drying too fast, and make sugar conversion more fully. Costa Rica Tangmeo treatment Plant (Don Mayo) is a new estate in Costa Rica, determined to become a leading manor in Costa Rica. With the splendor of a rising star, the family cooperative was founded in 1994, but did not set up its own treatment plant until 2005. It has a history of 17 years. Tang Meo's processing plant is located about 5km, north of the town of San Marco in Tarrazu, with ten coffee plantations, including Arnault, on a hillside of 1500 to 1950 meters above sea level, all of which are rated as the highest in SHB.

Other coffees worth mentioning are JuanVinas,PR, H.Tournon, Windmill,SHB, Montebello and SsntaRosa. Fine coffee is generally grown in Geredia and the central canyon. Another striking type of coffee is Sarchi (one of the five towns that represent Costa Rica's Coffee Road), which grows on the slopes of the PoasVolcano volcano, 53km from San Jose. Saatchi, founded in 1949, has a land area of 30770 hectares and grows sugar cane and coffee. The area is also famous for its handicrafts and attracts tourists from all over the world. Located in the fertile hills of the Poas volcano in the central valley of Costa Rica, Fenghuang Manor is the first producer in Central and South America to produce honey treatment and sun-tanned coffee. It is a completely 100% organically cultivated coffee manor. The owner thinks that organic farming is a better choice for environmental maintenance and family health. Hold on to this belief even in the face of many technical and organizational challenges

Product name: red honey treatment of Fire Phoenix Manor in Costa Rica

Grade: SHB

Treatment: red honey

Variety: Kaddura, Kaduai

Cup test: high sweetness, clean and delicate, flower fragrance, fruit

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