Introduction to the flavor description and taste characteristics of Ethiopian Jima Haral coffee

Ethiopian coffee beans

Just like the appearance of a person, Harald has a slightly ugly raw bean and uneven particles, but its flavor is just like the Yemeni mocha, which is also "handmade" coffee. Harald's beans are usually divided into three kinds: long bean Harar, short bean Harald and single bean Harald. Among them, long bean Harar is the most popular, growing in areas ranging from 900m above sea level in the Darolebu plain to 2700 m in the highland mountain range of Chercher in eastern Ethiopia. The fruit is full and long, with moderate acidity and a typical mocha flavor. The quality is also the best, the coffee bean shape is slightly longer, has a strong wine aroma, obvious sour taste, and the taste is thick and full-bodied, with wild flavor and rich taste of red wine fermentation. The taste is very aggressive and ready to beat your taste buds, it can be said that a cup of Harald coffee can definitely bring you a primitive experience you have never had before. Therefore, Harald also has the reputation of "African Manning". When roasting Ethiopian Harald coffee, you can choose a lighter roast to maximize the fruity aroma of the coffee. if you deepen the roasting, the fruity flavor will be reduced and the spicy flavor will be more obvious. On the other hand, the moderately baked Harald baked by Brother Bird has a moderate acidity, roasted walnut aroma and jujube sweetness, with some cherry and Chinese fir flavors and a fermented finish of red wine in the mouth. So I prefer to call it "Manning of Africa". If you want to try it, you can search our Taobao store XCAFFE and find it. Thank you for reading the Harald Coffee, which grows within 900m from the Darolebu plain to 2700 m from the highland mountain range of Chercher in eastern Ethiopia. These mountains do provide unique characteristics for these perennial coffee beans: the fruit is full and long, moderately acidic, with a typical mocha flavor. Harald Coffee is the world's leading premium coffee; although the variety is produced abroad, it gives people a friendly feel, smooth and smooth taste, giving people the rich taste of real mocha coffee. Harald coffee has almost the lowest caffeine content, about 1.13%. It is estimated that of the 52000 hectares under cultivation, the average annual production of this coffee is 26000 tons (equivalent to 430000 bags of 60 kg coffee).

Harald is not only one of the best sun-tanned coffee in the world, known as "coffee in the wilderness", but more like a beautiful legend. Harald, a name that reflects the rise and fall of Essex. At a time when the means of transport were still underdeveloped, especially when horses were the main means of transportation, high-quality thoroughbred horses became the goal that people pursued and aspired to. At this time, Essex Harald had the best thoroughbred horses in the world. So they initially classified the coffee grade as "quality coffee is as important as horses of purebred blood." So we saw that the bags of raw Harald coffee beans are still printed with pictures of horses, and this traditional packaging has been maintained until now.