Introduction to the quality and taste of the grinding scale treatment method for the flavor description of Hasunda Coffee Garden in Ecuador

Creative coffee made from Ecuadorian coffee beans with unique flavor is also popular with consumers. Mr. Veniso, the champion of the 2014 Ecuador Coffee Competition, won the Ecuador Coffee Competition with his creative formula. One espresso has a fresh and unique taste with mint grass from the Amazon, while the other adds "Rolls-Royce in the Rose" Ecuadorian rose petals, which are full of fragrance, which makes coffee lovers praise.

Although Ecuador is a small country compared with China, it is one of the countries with the richest species in the world. We are rich in natural resources, animals and plants. This natural environment provides the best for countries in the world. The healthiest food creates a good ecological environment, such as delicious, bananas, seafood and coffee are the country's main exports for coffee. The most important thing is to understand that the soil and altitude in which it grows will have a significant impact on the quality of coffee products. Alpine coffee from Ecuador is produced at an altitude of about 1000-2000 meters. Coffee from different soils has different tastes. Its taste is very interesting, a little sour and bitter, coupled with aromas and sweetness of fruit, grass and chocolate, Ecuadorian alpine coffee is a very good choice for making ESPRESSO and drip coffee, because you can taste its strong taste.

Ghana Pagos coffee is produced at an average altitude of 300 meters above sea level. It has different tastes, it is not so sour and bitter, it tastes very good, it is mild, it tastes slightly sweet and floral, and it is very easy to taste. It is a very good choice for guests who are just starting to drink coffee. For drip-filtered coffee that wants to make and taste pure aroma and taste, I recommend you try coffee from Canapagos Island.

Ecuador is one of the few countries in the world that can provide Arabica and robusta coffee. Robusta coffee is mainly produced in the Ecuadorian jungle and seaside areas, mainly used to produce instant coffee. For buyers who want to buy instant coffee in large quantities, Ecuador can be another choice for you.