Introduction to the description method of producing area of Blue Mountain Coffee Bean Flavor in Clifton Manor

Blue Mountain Coffee is only limited to about 1500 meters. There is a manor above 1500 meters whose ancestral home is Fujian, but it does not produce Blue Mountain Coffee. Only specified sales in limited areas are rare unless they reach the local area. Other altitudes are high mountain beans. A few people will have them in their hands. For example, 1900 meters and 1500 meters of beans are almost the same, but it is not Blue Mountain. 1900 meters can only be handed over to high mountain beans. Jamaica has strict control over the grade and export of Blue Mountain. A small number of mainland Chinese visitors can go to the local taste with a small amount, the general origin of coffee beans for the mountain, estimated that the landlord is also the mountain beans as early as the mid-18th century (roughly around 1750), Clifton Farm began to grow and produce coffee. According to the Jamaica Institute in 1810, Robert Hamilton was the owner of the farm at the time. This map shows Clifton Hill divided into two parts, 80 acres of coffee and 427 acres of pasture at the top, and 111 acres of coffee and 264 acres of pasture at the foot. In 1872, the famous British painter and writer Marian Rose visited Jamaica and stayed on Clifton Hill for five months. In her autobiography, Memories of a Happy Life, she mentions Clifton Hotel, where she stayed: "Clifton Hotel belonged to a local gentleman who had lost his wife. Instead of staying in hotels, he rents them out to different people every week, so that more people can experience the cold air at 5000 feet above sea level and have the opportunity to walk among the ancient coffee plantations in Jamaica. Blue Mountain Manor coffee beans are expensive. Whether it is worth drinking has been discussed in many posts. Tell my experience and feelings in the post and discuss it together.

Roasted 2 ½ pounds of Clifton Manor's 2015 new season Blue Mountain coffee beans yesterday and had a cup test this morning. The coffee liquid tastes sweet, and the high quality fruit acids are also very soft and highly recognizable. Floral, fruity and rose summer, yejia, popular sun beans are different, the aroma is weaker, but whether the aroma is good, can not be fully expressed with strength.

Coffee liquid in the mouth blooming fruit aroma, aftertaste in the floral, fruity, taste and smell of enjoyment is very high, in order to enjoy this moment, whether worth having believe that everyone has their own judgment

Clifton Farm began growing and producing coffee as early as the mid-18th century (circa 1750). According to the Jamaica Institute in 1810, Robert Hamilton was the owner of the farm at the time. This map shows Clifton Hill divided into two parts, 80 acres of coffee and 427 acres of pasture at the top, and 111 acres of coffee and 264 acres of pasture at the foot.

In 1872, the famous British painter and writer Marian Rose visited Jamaica and stayed on Clifton Hill for five months. In her autobiography, Memories of a Happy Life, she mentions Clifton Hotel, where she stayed: "Clifton Hotel belonged to a local gentleman who had lost his wife. Instead of staying in hotels, he rents them out to different people each week, giving more people the chance to experience the cold air at 5000 feet and wander through Jamaica's ancient coffee plantations