Introduction to the quality of bourbon coffee by describing the characteristics of varieties and flavor

There are no particular advantages for Brazilian bourbon Santos coffee, but there are no obvious drawbacks. This coffee has a mild and smooth taste, low acidity, moderate mellowness and a touch of sweetness. All these soft flavors are mixed together, and if you want to distinguish them one by one, it is the best test for the taste buds, which is why many fans love this kind of coffee, precisely because it is so mild and ordinary. Bourbon Santos is suitable for ordinary baking and brewing in the most popular way. It is the best raw material for making Italian espresso (ESPRESSO) and all kinds of fancy coffee.

In Brazil, because the planting area of coffee is too large and the degree of mechanized production is relatively high, people often harvest ripe and green fruits together, and there is usually no sorting process. Sometimes coffee fruit is mixed with coffee branches and leaves. Not only that, Brazilian coffee beans are sun-dried, and farmers put coffee beans of different maturity together and expose them in the sun, so that the beans are mixed with soil and various impurities in the first place. sometimes overripe and rotten coffee fruits also affect the flavor of coffee beans. The bourbon in Bourbon Santos comes from the Bourbon Indian Arabica coffee tree. The island of Bourbon, now known as Reunion, was once a thriving place for Arabica coffee. Arabik coffee trees grown on the island were introduced around the world, and Brazil's Bourbon Santos is their descendant. Sandoz comes from the port of Sandoz, a port in the Atlantic Ocean in southeastern Brazil. Among the coffee exported from the port of Santos, there are Brazilian coffee from different producing areas, and the quality is more guaranteed from Sao Paulo, Parana and the southern state of Minas Gerais. Minas Gerais' best quality Brazilian coffee was introduced from French Guiana in 1729. Coffee was originally grown in the north, but the coffee trees did not grow well until 1774, when a Belgian missionary planted coffee in Rio, a warmer and wetter climate in southern Brazil. So far, Rio is also one of the important producers of Brazilian coffee. Brazil grows many kinds of coffee, most of which are not of high quality, but there are also some world-famous products, Bourbon Santos is one of them. This seemingly complicated name sums up the history of this coffee.