Introduction of flavor description and taste of coffee farms in C ô te d'Ivoire

Introduction of Flavor description treatment method of Fine Coffee Bean

The market for Ivorian coffee:

The National Coffee Management Commission of C ô te d'Ivoire has been reorganized and streamlined, and some production activities have been transferred to private companies for management. The government provides a minimum price guarantee to farmers who produce high-quality coffee and encourages exporters to buy directly from farmers. Today, 80% of exported coffee has found a market in European Community countries, with the main buyers being France and Italy.

Even before coffee prices skyrocketed in recent years, the average price of coffee in Kenya had been rising. Prices from 1993 to 1994 were 50% higher than they were 12 months ago. The rise in prices is mainly the result of increased demand.

Some buyers, especially Japanese businessmen, have expressed dissatisfaction with the Kenyan coffee industry system. Some businessmen say that the quality of coffee in the country has declined, and point out that buying directly from farmers may be a way to improve the quality. But in any case, Kenya's detailed rules and regulations and sound procedures are a model for all coffee-producing countries.

Kenyan Coffee became more famous with the sensation of the Hollywood movie Out of Africa. In the film, Meryl Streep (Maryl Streep) plays the heroine Karen, a writer and coffee plantation owner. Many people may still remember the beautiful scenery and the magnificent sunset in the film, but what is even more unforgettable is Karen's dream of having a coffee plantation in Africa.

In the 1980s Ivorian coffee produced only 250 kilograms per hectare. This is partly due to poverty, but also to the aging of coffee trees. Lack of investment and lack of long-term business plans have also affected coffee production.

The Government of C ô te d'Ivoire has begun to take positive measures to reverse the situation. The National Coffee Management Committee has been reorganized and streamlined, and some production activities have been transferred to private companies for management. The government provides a minimum price guarantee to farmers who produce high-quality coffee and encourages exporters to buy directly from farmers. Today, 80% of exported coffee has found a market in European Community countries, with the main buyers being France and Italy.

It is worth noting that C ô te d'Ivoire is the main center of coffee smuggling, with as many as 2600 tons of coffee smuggled between 1993 and 1994, mainly through neighboring countries Mali and Guinea.

As the birthplace of coffee, Africa is a land full of game beans, and the continent deserves to produce some of the world's top coffee. African beans have a unique aroma, wild taste, mostly with a touch of sour red wine, such as Ethiopia's "mocha" is particularly wonderful (Hara and Tijima two producing areas with dry treatment of high-quality mocha beans, such as fruit or wine aromas, is inferior to other coffee), Yekashev coffee beans are also very good. Kenyan varieties are delicious, showing more bright and lively acidity than Arabica coffee beans in other regions. Kenya AA is a very famous top coffee bean.