Introduction to the method of taste treatment in producing areas of coffee grindability characteristics of Hope Manor in Colombia

Colombia Hope Manor Coffee Flavor Description Process Introduction

To really understand the flavor changes and product differences of coffee beans is to understand the production place and growers, different flavors in different estates, or different flavors in different hills of the same estate. The story behind each coffee bean is what Coffee Fragrance wants to know... It can be traced back to which plot of which estate the beans came from, or which cooperative or which farmer, chasing the taste of the region. Go to the coffee producing area, step into the coffee estate, it is possible to know that a trace of coffee heritage, charming flavor, how to change the aroma...

Manor Coffee Bean Series_Visit to Colombia Manor (Part I)

Hope Manor

There are four estates (Esperanza, Las Margaritas, Cerro Azul and Potosi) in the Hope Estate. The estate has won Best of Panama (2008) and Second (2009)*. In 2012, SCAA Coffee of the Year ranked 2nd, 3rd and 7th in the top ten with three products. In the GFA (Good Food Award), Hope Manor became the only award-winning manor outside Ethiopia, Kenya and Panama.

Hope Manor was different from other manors. It had a PhD botanist, three professional cup surveyors, and 100 full-time employees. Currently, it managed the manors under its jurisdiction. The estate is owned by the Herrera brothers. In fact, the Herrera brothers 'grandfather ran a coffee farm in Trujillo, Colombia. Later, the brothers gradually declined and left Colombia. But they haven't given up on their dream of returning home to run a coffee plantation.

Esperanza's experiments and innovations in varieties seem endless, constantly experimenting with new varieties, in addition to the organic Kadura, which originally occupied most of the area in Esperanza, from Rose Summer, Organic Rose Summer, Mocha, Bourbon (including red, yellow and Tekizik bourbon), Pointe Bourbon, Pacamara, San Bernardo and Pache, they really bring the winery's attitude towards grape varieties into coffee. After the summer rose, pacamara, bourbon and even pointy bourbon from Hope Manor continued to create surprises and admiration in the fine coffee world.

The Herrera family of Colombia's Hope Farm introduced Rosette Coffee from Panama's Emerald Estate in 2007. Although it failed at first, after years of trial planting, it won the first place in the COTY - Coffees of the Year held by the American Fine Coffee Association in Houston in April 2011.

After winning the SCAA competition in 2011, he was selected into the top 10 again in 2012, which is a strong strength. Blue Mountain Geisha, produced in the Cauca Valley of Colombia at an altitude of 1700~1950m, has aromas of high-grade Darjeeling black tea, orange and yellow sweet lemon, sweet brown sugar and citrus juice, as well as sweet notes of osmanthus and rum. Mild and non-irritating fruit acid, excellent texture, high-quality black tea texture. As the temperature drops, the sour taste softens. A soft sour taste followed by a distinct sweetness