Introduction to the quality and taste of Yunnan Tieka coffee bean flavor description treatment method

Introduction to Flavor Description of Yunnan Iron-skin Coffee Bean

Baoshan: Baoshan coffee planting began in the mid-1950s, the first coffee seedlings were introduced from Southeast Asia by the late patriotic overseas Chinese Mr. Liang Jinshan. The local famous Lujiangba Arabica coffee is of excellent quality. As early as the late 1950s, it was rated first class in London, England. In recent years, with the expansion of international trade, Lujiangba Arabica coffee is more famous. Europe and America, Arab countries, especially Britain, the United States, Egypt, Hong Kong and Macao merchants are regarded as coffee top-grade, products in short supply. In December 2010, the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China decided to implement the national geographical indication product protection for Baoshan Arabica Coffee.

Lincang: Lincang has become the focus of many coffee enterprises due to its unique geographical location and climatic conditions. It has successively established 200 mu and 100 mu high-quality coffee seedling bases in Mengding Town and Lincang Xingfu Farm of Gengma Autonomous County in the city, and carried out coffee planting in Gengma, Zhenkang, Yun County, Cangyuan and Yongde. Coffee planting in China is concentrated in Yunnan Province and Hainan Province. Yunnan has a large output, with an annual output of about 26,000 tons in recent years, accounting for 90% of the national output. Yunnan coffee is said to have been handed down by the French 70 or 80 years ago. The main production varieties are Arabica Arabica, the so-called small coffee species, commonly known as Yunnan small coffee in China. Yunnan's high quality geographical and climatic conditions provide good conditions for coffee growth,

The history of coffee cultivation in Yunnan dates back to 1892. A French missionary brought coffee seeds into Yunnan from abroad and planted them successfully in a valley in Binchuan County, Yunnan Province. More than 30 coffee plants bred from these coffee seeds are still blooming in Binchuan County.

Yunnan coffee was planted on a large scale in the mid-1950s, and the planting scale once reached 4000 hectares. By the end of 1997, the province's coffee planting area had reached 7800 hectares. At present, the planting area of Yunnan Province accounts for 70% of the national area, and the output accounts for 83% of the national area. No matter from the planting area and coffee bean output, Yunnan coffee has established its dominant position in China. Coffee planting in China is concentrated in Yunnan Province and Hainan Province. Yunnan has a large output, with an annual output of about 26,000 tons in recent years, accounting for 90% of the national output. Yunnan coffee is said to have been handed down by the French 70 or 80 years ago. The main production varieties are Arabica Arabica, the so-called small coffee species, commonly known as Yunnan small coffee in China. Yunnan's high-quality geographical climate conditions provide good conditions for coffee growth. The planting areas are Lincang, Baoshan, Simao, Xishuangbanna, Dehong and other prefectures. Yunnan natural conditions and Colombia are very similar, namely low latitude, high altitude, temperature difference between day and night, produced by cup quality analysis, coffee belongs to alcohol flavor, its quality taste similar to Colombia coffee.

However, due to various reasons, Yunnan coffee industry development speed is not fast, Yunnan coffee is mainly exported in the form of raw materials, exports in 2006 about 15,000 tons. More than 60% of the raw materials are purchased by Nestle and Max every year. In recent years, Starbucks and Amway have also joined the ranks of acquisitions.