Introduction to the quality characteristics of Rosa Coffee Flavor treatment in Panamanian Jadeite Manor

Panamanian Jade Manor

There are three ways of plantation: sunshine plantation, full shade plantation and semi-shade plantation. Plantations with more than 50 plants per hectare are fully shaded plantations, 25-50 plants are semi-shaded plantations, and less than 25 plants are called sunshine plantations. What is the effect of shading and shading on coffee in the plantations of the two neighbors with the same planting conditions? Shading plantations can slow down the ripening time of coffee fruits, so there are more flavor substances in coffee cherries, so shading itself increases the cost and reduces production, and its coffee flavor is higher than that of semi-shaded plantations under the same planting conditions. now most plantations in Colombia are associated with coffee trees and bananas because Arabica trees are becoming more and more dwarfed. So when the banana tree rises, it acts as a shade.

Haines, a Swede, in 1924. Elliott founded Esmeralda Farm, which was not a coffee grower but a ranch. Forty years later, Daniel Lou in 1964. Mr. Bidarson's grandfather, Luther Ruffer. Mr. Bidarson bought Esmeralda Farm in order to have an old home after retirement, grandfather Luthor. Mr. Bidasson was born in Sweden and was president of the Bank of America and director of United Nations Development.

His son, Mr. Bradesson, moved to Panama from California in 1973 and inherited his father's farm. He changed most of the farm to grow coffee in 1987 and invested in the machinery and equipment of refined coffee to start the brand in 1994. Brais. While Mr. Bidarson and his wife Susan started a formal business on the coffee farm, they also raised three children, Elligo (born in Philadelphia in 1966), Rachel (born in Sweden in 1967) and Danielu (born in Panama in 1974).

In 1996, Blaise and Rachel visited a farm for sale in the Haramijun area of the Bocketi Valley, and was attracted by the beautiful farm and immediately bought it. This is Esmeralda. Daniel Lou, the third son of Haramiqiong Farm. It was here that Mr. Bidasson planted what attracted the attention of the coffee world-Geisha Coffee Summer (Geisha) was discovered in the rose forests of Ethiopia in 1931 and sent to the Coffee Research Institute in Kenya; it was introduced to Uganda and Tanzania in 1936, Costa Rica in 1953 and Panama in the 1970s by Franco from the seven agricultural gardens in Dongba. Mr. Serraxin got seeds from CATIE, Costa Rica, and started growing Rosa Coffee.

Geisha, sweeping the coffee industry with the power of a hurricane, the coffee revolution is so fierce that a king who has occupied the throne of the coffee kingdom for a long time, the Blue Mountains of Jamaica and Kona of Hawaii, this wild species originally from Ethiopia, has now spread throughout the major coffee producing areas after numerous battles, and its best spokesman is the "La Esmeralda" manor from Panama.