The Flavor description treatment of Coffee beans in Huihuilan Manor of Colombia with pure taste grinding scale
Whelan Manor, Colombia
To really understand the flavor changes and product differences of coffee beans is to understand the production place and growers, different manors with different flavors, or different flavors on different hills of the same manor, and the story behind each coffee bean is what the fragrance wants to know. It can be traced back to which plot of the estate where the beans came from, or which cooperative or which farmer, chasing the flavor of the region. When you go to the coffee producing area and step into the coffee farm, it is possible to know how the trace of coffee, charming flavor and changeable aroma come from.
Coffee name: Colombia Mercedes
Tree species: Castillo species Kaddura species
Refining method: washing
Planting height: 1550m to 1700m
Average annual temperature: 17: 23 ℃
Relative humidity: 65% 80%
Certification: 4C
Mercedes, the owner of the manor. Mercedes Narvaze has produced a Huilan micro-batch coffee with rich sweetness and pure and balanced taste, which uses traditional ancient methods to grow and resist diseases, and promotes and uses the ecological concept of sustainable development to manage and control coffee producing areas. And passed 4C certificate certification (4C certification is a widely accepted management rule in the world, involving the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain)
Colombia huila, Colombia: located in the southwest of Colombia, it is one of the major coffee growing areas. Because there are famous coffee cultivation places in Huilan area, the names of small areas become brand names and circulate. Although the cultivation conditions in this area are also very good, the cultivation infrastructure of coffee cultivation farm and surrounding conditions is not well developed. It is a great pity that the raw bean drying equipment or washing processing facilities are not perfect. The coffee in Huilan area has a strong taste and heavy texture. In particular, the coffee in Huilan area can be called high-quality coffee with the aroma of nuts, chocolate and caramel and suitable acidity. And caramel and other aromas and appropriate acidity can be called high-end boutique coffee.
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