Introduction to the production area of grinding scale for the quality characteristics of Uganda coffee beans by taste and flavor description treatment

Description of the flavor of Ugandan coffee beans

After the first World War, the long-standing dissatisfaction of the Ugandan people with colonial rule finally broke out. A national general strike and rural riots broke out in 1918. In 1919 Buganda launched a democratic movement under the leadership of the Bataka Party and the African Farmers' Union of Uganda. In 1921, Uganda's first national political party, the Ugandan National Congress Party, was established, which put forward the requirements of universal suffrage, the establishment of an autonomous government and the control of the economy by Africans. From 1921 to 1928, the people of Uganda fought for the release of King Muteza II of Buganda, who was exiled in the United Kingdom. According to the 1942 Constitution, Uganda adopted a federal system after its independence. Buganda, Bunioro, Toro, Ancole and other kingdoms as well as the Busoga Special District are all members of the Union. The people's Congress Party and the Kabakayeka Party form a coalition government, with Milton Obote, chairman of the people's Congress Party, as prime minister, and King Mutsa II of Buganda as president. In 1964, the two-party alliance broke down, the Great Party of the people was in power with one party, and the contradiction between the central government and the Kingdom of Buganda intensified day by day. In May 1966, the central government captured the Buganda Palace, and Mutsa II fled to England. In 1967, Uganda adopted a new constitution, abolishing feudal kingdoms and kings and establishing the Republic of Uganda. Obote successively issued the civilian Charter (1969) and the Nakiwubo Communique (1970), condemning feudalism and emphasizing one nation and one government. On January 25, 1971, Army Commander Idi Amin launched a coup to overthrow the government of Obote. Obote went into exile in Tanzania

The characteristics of coffee, taste mild and simple, with a papaya flavor.

Dry aroma (1-5): 3.2

Wet aroma (1-5): 3.4

Acidity (brightness) (1-10): 8

Taste (layered) (1-10): 8.5

Taste (alcohol thickness) (1-5): 4

Aftertaste (residue) (1-10): 8.1

Balance (1-5): 0

Basic score (50): 50

Total score (maximum 100): 85.2

Strength / main properties: medium strength / high oil content, simple and mild

Recommended baking degree: full city or full city+

Contrast: a unique African coffee, very similar to Indonesian coffee

Ugandan coffee beans have a unique flavor of delicate taste, which is very suitable for making Italian and other flavors of coffee. More importantly, Ugandan coffee beans are strictly screened according to the standards of the international market to ensure their high quality and pollution-free characteristics. Africa is the hometown of the two major varieties of coffee, Arabica and Robusta. Uganda, which is located in eastern Africa and enjoys the laudatory name of "plateau water village" and "Pearl of East Africa", is believed by many people as the birthplace of Robusta.

Uganda is one of the few countries in the world that can grow both Arabica and Robusta, with an environment and climate suitable for coffee growth. Uganda is located between 90-2000 meters above sea level, with an annual temperature of 15 ℃-28 ℃.