Introduction to the Flavor description Variety characteristics of Solar G1 Sidamo Coffee Bean
The improved solarization method aims at improving the two shortcomings of the traditional method:
1. Only fully ripe dark red coffee cherries are picked at the time of picking. Before being exposed to sunlight, the beans are screened for defects at the processing plant to make the beans look more average in size and maturity.
2. Then, use a raised wooden frame or whole trellis for sunning, which will avoid the risk of the beans getting contaminated by the smell on the ground. During the exposure process, the beans should be carefully cared for so that the coffee beans can be evenly exposed to moisture; every three to five days, coffee workers will manually screen out the defective moldy beans. So by the time the sun is done and the beans come into the field without their skin and flesh, a piece of sunburned, bright red coffee cherry is already of a very blemish grade.
After obtaining the green coffee beans, sometimes in order to pursue the perfect taste, a final screening will be done, so this sun-cured sidamole can reach the highest level of G1.
Sip: Brilliant blueberry tea flowers, strawberry cherry fresh fruit, fruit wine light fragrance, round melon, apple fruit sweet, bright acidity, low acidity, complex multi-layered, very clean fresh and lively, fermented brandy after cooling obvious, lasting finish, sweetness is quite good. Dry aroma after grinding, with a very rich fruity aroma.
It has a beautiful fruit acid when sipped, a bit like a plum. When the temperature is lowered, the flowers begin to appear, but the mouth sunburn G1 Sidamo introduction is still full of fruity taste, because I bake lighter, so the taste is more inclined to red wine fermentation taste, a little chocolate flavor, not so full.
After a few days, I found that the plum flavor in the front developed into a very good berry flavor, but this time the flower fragrance was not so obvious, but the fermentation of the red wine ran ahead, accompanied by a rich chocolate flavor at the end.
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What is the better way to make Rosa Coffee
The dry aroma of Rosa Coffee Bean is very bright, with rose and jasmine aromas, honey pomelo and citrus aromas, light baked with nutty aromas, and wet aromas with hazelnut flavours and more floral characteristics. In terms of taste and flavor, compared with the previous rising aroma, it may be a little mild and subtle, a little cooler, accompanied by flower and fruit flavor.
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Description of Flavor of Fine Coffee beans in Galapagos Islands; introduction to manors in quality producing areas
The introduction of boutique coffee beans to the beautiful scenery of the Galapagos Islands has also attracted me deeply. Scientists have verified that there are more than 700 kinds of ground animals, more than 80 species of birds and many insects living on the island. Darwin visited the island. I got the insight from it and created the Theory of Evolution. On this island called the living Museum of Biological Evolution and showroom, we can
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