Description of Flavor of Fine Coffee beans in Galapagos Islands; introduction to manors in quality producing areas

Introduction of boutique coffee beans

I was also deeply attracted by the beautiful scenery of the Galapagos Islands. Scientists have verified that the island is home to more than 700 kinds of ground animals, more than 80 species of birds and many insects. Darwin visited the island and gained insight from it to create the Theory of Evolution. On this island called the living Museum of Biological Evolution and showroom, we can see very unusual animal species such as terrestrial iguanas and giant turtles, and our coffee is really much younger than these rare species! But they are like different colors, and the Galapagos Islands is a color palette, which brings many colors together to form a colorful picture, showing that most island beans are very likeable in front of the world. but low production and high prices also widen their distance from the public. Recently, this Galapagos appeared in our students' coffee tasting list. After medium roasting, it shows a good sense of balance, soft acidity, refreshing flower fragrance, like jasmine and early autumn sweet-scented osmanthus, which is really a bit of blue mountain style! If you like the Blue Mountain style and consider the value for money, choose this Galapagos. The Galapagos Islands are designated as a national park by Ecuador and listed as "human property" by UNESCO. It is far away from land, which largely avoids the impact of human behavior on nature, in order to maintain the local natural ecology as much as possible. Ecuador legally forbids the use of all kinds of man-made fertilizers, herbicides and pesticides, so Galapagos coffee beans are organic coffee beans, which are grown without any chemical agents, and are recognized as natural green boutique coffee. this naturally grown coffee is mild and rich in taste, sweet and sour, with a hint of floral, fruity and caramel fragrance. Galapagos coffee is of good quality. It is mainly exported to Scandinavia and other Nordic countries, so our countrymen know very little about it. As coffee is drunk by people all over the world, the world coffee industry is also moving towards a mass production model. Small-scale planting models like Galapagos actually limit its development. If it is not expanded, it is likely that it will eventually be forced to give up because of unprofitable profits, and the coffee garden owners here are also aware of this problem. In the early 1990s, they gradually expanded the area of their estates and made full use of their unique advantages. The coffee in the Galapagos Islands has its own unique characteristics. It was brought to the island around 1870. 150 years later, the coffee varieties are still the original species of coffee grown at that time-the ancient bourbon species, which have never been artificially bred. And the coffee on the island is basically grown in the mountains about 500m above sea level. Friends who have seen our coffee bean series should know that the higher the altitude, the better the quality of coffee. Generally speaking, it is necessary to reach an altitude of 1700 to 2100 meters before it can be called high-quality coffee beans. Isn't this 500m a long way off? This is what makes Galapagos Coffee unique, because the archipelago is located at the confluence of cold currents in Peru in the south and warm equatorial currents in the north. Affected by the cold and warm ocean currents, a small ecological environment has been formed. The climate of 500m here is equivalent to that of 900m-1800 m inland. This terrain is very suitable for the growth of super hard coffee beans (SHB) with high acidity, and it is also the key to the high quality of coffee.